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July 2018

Slow Cooker Chicken Recipes

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Apricot Orange and Almond Jam

Apricot Orange and Almond Jam Recipe
1 lb Dried apricots 2 oz Split almonds 3 Oranges 2 Lemons 2 1/2 lb Sugar 2 1/2 ts Ground cin...

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Thai Coconut Chicken Soup Jcmj43f Recipe

Thai Coconut Chicken Soup Jcmj43f recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Thai Coconut Chicken Soup Jcmj43f recipe  PDF


1 c Boneless chicken breasts,
cut into bite size pcs. 1/3 c Galangal finely sliced
3 c Chicken broth
2 tb White or brown sugar
1 tb Fish sauce
2 1/2 tb Lemon or lime juice
1/2 c Cilantro leaves (for topping
1/2 tb Thai chili paste (Pik Pou)
1/2 c Button mushrooms finely slic
1 16 oz can of coconut milk
Tom Kah Kai In a large pot add the chicken broth, coconut milk and galangal. Bring to boil (350F.) stirring for 1 min making sure that the coconut milk and the chicken broth are mi ed well. Ne t add the chicken breasts and stir for 1 more minute. Now add in the remaining ingredients and stir for 1 more minute. Remove the soup from the heat and pour into individual soup bowls and topping with the cilantro leaves. If you want your soup spicier, top with sliced serrano chilies. Posted by Ale Williamson. MM:MK VM V03A.

Thai Coconut Chicken Soup Jcmj43f recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
657 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Thai Coconut Chicken Soup Jcmj43f recipe  PDF   Slow Cooker Chicken recipes RSS   New

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COCKTAILS FROM CHEF FREDDY'S 3/4 c Sugar 3/4 c Orange juice 1/3 c REALEMON lemon juice 1/3 c REALIME lime juice 2 Bottles (750ml) med dry red Wine chilled Orance, peach, plum slices Ice 1) In a pitcher stir the sugar and the juices together until the sugar dissolves... Cover and chill... 2) Just before serving add the wine and the fruit... serve over ice... from the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and Fred Goslin on, Cyberealm Bbs in Watertown NY at, (315) 785 8098 ...

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