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September 2018

Slow Cooker Chicken Recipes

Liquor Recipes

Homemade Kahlua 3

Homemade Kahlua 3 Recipe
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Thai Coconut Chicken Soup Jcmj43f Recipe

Thai Coconut Chicken Soup Jcmj43f recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Thai Coconut Chicken Soup Jcmj43f recipe  PDF


1 c Boneless chicken breasts,
cut into bite size pcs. 1/3 c Galangal finely sliced
3 c Chicken broth
2 tb White or brown sugar
1 tb Fish sauce
2 1/2 tb Lemon or lime juice
1/2 c Cilantro leaves (for topping
1/2 tb Thai chili paste (Pik Pou)
1/2 c Button mushrooms finely slic
1 16 oz can of coconut milk
Tom Kah Kai In a large pot add the chicken broth, coconut milk and galangal. Bring to boil (350F.) stirring for 1 min making sure that the coconut milk and the chicken broth are mi ed well. Ne t add the chicken breasts and stir for 1 more minute. Now add in the remaining ingredients and stir for 1 more minute. Remove the soup from the heat and pour into individual soup bowls and topping with the cilantro leaves. If you want your soup spicier, top with sliced serrano chilies. Posted by Ale Williamson. MM:MK VM V03A.

Thai Coconut Chicken Soup Jcmj43f recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
761 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Thai Coconut Chicken Soup Jcmj43f recipe  PDF   Slow Cooker Chicken recipes RSS   New

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4 1/2 lb Duckling 2 c Optional stuffing 1 t Kosher salt Coarse 1/4 t Nutmeg Wine and amp grape Sauce 3/4 c Marsala wine 2 T Grape jelly 1 1/2 T Cornstarch 1 c Seedless green grapes 1. Wash duckling and dry. Sprinkle salt and nutmeg in the cavity. Close openings with wooden picks. Tie legs together. Tie wings to body. Wrap bits of foil over legs and wings to prevent over cooking. Cover with wa paper to prevent splattering. 2. Place duckling with or without stuffing, breast side down in a baking dish. Cook at FULL POWER 6 minutes per pound or 24 minutes for a 4 l...

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