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September 2018

Slow Cooker Chicken Recipes

Rice Recipes

Lobster Bisque Taste

Lobster Bisque Taste Recipe
1/4 c Butter 1/2 c Carrots diced 1/2 c Celery diced 1/3 c Onions, chopped finely 2 Lob...

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Velvet Chicken Sweet Corn Soup Recipe

Velvet Chicken Sweet Corn Soup recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Velvet Chicken Sweet Corn Soup recipe  PDF


1/2 lb Boneless chicken breasts cut
into 1/4 strips Marinade: 2 Egg whites, beaten
2 tb Cornstarch
1/8 ts Salt
Deep fry 3 c Peanut oil
Assembly 17 oz Can creamed corn
3 c Chicken stock
1 tb Light soy sauce
Salt and amp pepper to taste Sesame oil Cut the chicken and pat dry on paper towels. Mi with the egg white marinade and refrigerate for 30 minutes. Heat the oil in a saucepan or wok to between 280 and 300 degrees, no hotter. Deep fry the chicken strips in the oil just until they are barely tender. They will not brown. Heat the creamed corn along with the soup stock and light soy. When hot add the chicken and season to taste with the salt and pepper. Add the sesame oil drops to garnish and serve.

Velvet Chicken Sweet Corn Soup recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
216 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Velvet Chicken Sweet Corn Soup recipe  PDF   Slow Cooker Chicken recipes RSS   New

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Ukrainian Almond Crescents
Ukrainian Almond Crescents Recipe


2 c To 2 1/2 c unbleached white flour 1 pk Dry yeast (about 1 Tbs) 1 c Sweet butter, room temp 2 Egg yolks, beaten 3/4 c Sour cream Filling: 2 c Almonds, toasted and coarsley ground 2/3 c To 3/4 c brown sugar, firmly packed 2 Egg whites 1 pn Of salt From Sundays at Moosewood Restaurant. Yields 24 pastries Rogaliki, which means little horns, are a specialty of the southern Ukraine. They are flaky pastries stuffed with sugar and nuts, and I warn you, they can be addictive. Although I am seldom interested in sweets, these are devilish horns, tempting even me...

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