Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2018

Slow Cooker Chicken Recipes

Side Dish Recipes

Cold Stuffed Tomatoes

Cold Stuffed Tomatoes Recipe
6 lg Tomatoes Salt 1/3 c Cucumber finely diced 1/3 c Onion grated 1/3 c Green pepper chopped P...

read more

Steamed Breast Of Chicken with Black Mushroom Recipe

Steamed Breast Of Chicken with Black Mushroom recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steamed Breast Of Chicken with Black Mushroom recipe  PDF


1 lg Chicken breast
8 Dried Nami black mushrooms
2 Green onions
8 Water chestnuts
1 Chinese sausage (opt)
MARINADE 2 tb Dry sherry
1 tb Cornstarch
2 Slices ginger root/minced
1 ts Sesame oil
2 tb Thin soy sauce
2 Cloves garlic, minced
1/2 ts Sugar
Preparation: Soak dried mushrooms in hot water for 1/2 hour or until soft. Remove stems thinly slice caps. Debone chicken slice into 1/2 thick, quarter size coins place pieces in shallow, heat proof dish. Add marinade ingredients to chicken marinate for at least 30 minutes. Slice water chestnuts in thin circles. Cut green onions on bias into 1 sections. There are 2 varieties of Cantonese style Chinese semi dried sausage available in Chinese markets: duck liver and amp sweet pork meat. Either will do for this dish. Cut sausage on bias into 1/8 thick slices. Marinade is not used with sausage. Steaming: Mi sliced mushrooms and amp water chestnuts with chicken. If desired, add sausage. Steam for 20 minutes. If using deep bowl, stir chicken after 10 minutes to make certain bottom pieces get cooked. Just before serving,
add green onions. Serve immediately, since cornstarch will become gummy if dish is allowed to cool. HINT: If using metal steamer, stretch dish towel under steamer cover, to prevent build up of condensed steam in dish.

Steamed Breast Of Chicken with Black Mushroom recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
759 people have voted
Last Reviewed on 2018-04-25



Wednesday, Apr 25 2018 Download & Print Steamed Breast Of Chicken with Black Mushroom recipe  PDF   Slow Cooker Chicken recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Fresh Peach Cobbler

New Cooking Recipes

Beef Stew 1
Beef Stew 1 Recipe


1 pk beef 4 lg potatoes 4 carrots 1 onion cooking 2 bay leaves 1 cn peas optional Brown the beef with the onions in a large pot. Once the meat is brown add 3 cups of water and bay leaves. Heat over medium heat while you peel the potatoes and carrrots. Add potatoes and carrots to the stew pot. Cover with water. Bring to a boil. Cook until potatoes are tender. Mi up a flour and water mi ture to thicken the stew. Add it right to the pot. No need to remove the meat/veggies. Stir well to make sure you don't get lumps. Add pepper/salt/whatever you like for spices. I somet...

Cooking Magazines: Bisquick Pie Recipes » April 2018   Bisquick Pie recipes RSS   New

Dish Of The Day

Fried Eggplant Slices

Fried Eggplant Slices Recipe
1 md Eggplant 1 ts Salt 1/2 ts Turmeric 1/8 ts Cayenne Black pepper Oil for shallow frying 6 ea...
read more

Category: » Aggplant Recipes

View more dishes

>