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April 2018

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Rabbit Veal Or Chicken Stew with Herbs Barley Recipe

Rabbit Veal Or Chicken Stew with Herbs Barley recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rabbit Veal Or Chicken Stew with Herbs Barley recipe  PDF


2 oz Butter
2 1/2 lb Rabbit, stewing veal or
chicken joints 1 lb Leeks, thickly sliced
4 Cloves garlic, chopped
finely 6 oz Pot barley
3 3/4 c Water
3 T Wine vinegar
2 Bay leaves
salt pepper 1 T Dried sage
Melt the butter in a heavy pan and fry the meat with the leeks and garlic till the vegetables are slightly softened and the meat lightly browned. Add the barley, water, vinegar, bay leaves and seasoning. bring the pot to the boil, cover it and simmer gently for 1 1 1/2 hours or till the meat is really tender and ready to fall from the bone. Add the sage and continue to cook for several minutes. Adjust the seasoning to taste and serve in bowls the barley will serve as a vegetable.

Rabbit Veal Or Chicken Stew with Herbs Barley recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
204 people have voted
Last Reviewed on 2018-04-25



Wednesday, Apr 25 2018 Download & Print Rabbit Veal Or Chicken Stew with Herbs Barley recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

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