Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Slow Cooker Chicken Recipes

Eggs Recipes

Hot Apple Muffin

Hot Apple Muffin Recipe
TOPPING 4 Apples, red, medium, Desse...

read more

Rabbit Veal Or Chicken Stew with Herbs Barley Recipe

Rabbit Veal Or Chicken Stew with Herbs Barley recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rabbit Veal Or Chicken Stew with Herbs Barley recipe  PDF


2 oz Butter
2 1/2 lb Rabbit, stewing veal or
chicken joints 1 lb Leeks, thickly sliced
4 Cloves garlic, chopped
finely 6 oz Pot barley
3 3/4 c Water
3 T Wine vinegar
2 Bay leaves
salt pepper 1 T Dried sage
Melt the butter in a heavy pan and fry the meat with the leeks and garlic till the vegetables are slightly softened and the meat lightly browned. Add the barley, water, vinegar, bay leaves and seasoning. bring the pot to the boil, cover it and simmer gently for 1 1 1/2 hours or till the meat is really tender and ready to fall from the bone. Add the sage and continue to cook for several minutes. Adjust the seasoning to taste and serve in bowls the barley will serve as a vegetable.

Rabbit Veal Or Chicken Stew with Herbs Barley recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
169 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Rabbit Veal Or Chicken Stew with Herbs Barley recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Italiano Marianara

New Cooking Recipes

Pina Colada PiePastel De Pina Colada
Pina Colada PiePastel De Pina Colada Recipe


7 3/4 cups light whipped topping 16 oz pina colada yogurt 1 cup crushed pineapple drained well 1 ready made graham cracker pie crust 1. In a large mi ing bowl, mi together whipped topping, yogurt and pineapple. Add to crust. Cover tightly. Freeze overnight. 8 servings / serving size: 1/8 pie This is an easy dessert, lower in calories, but it may have some tropical oils and saturated fats, depending on ingredients. Use it for a special occasion. E changes: Bread E change 1 Fruit E change 1 Fat E change 2 Calories 243 Total Fat 12g Saturated Fat ...

Cooking Magazines: Easy Dessert Recipes » July 2018   Easy Dessert recipes RSS   New

Dish Of The Day

ChestnutMushroom Casserole

ChestnutMushroom Casserole Recipe
2 c Chopped chestnuts 1 lb Fresh mushrooms 1 ts Vegetable bouillion powder 1 cn Mushroom soup 2...
read more

Category: » Vegan Recipes

View more dishes

>