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September 2018

Slow Cooker Chicken Recipes

Baked Treats Recipes

Chocolate Peanut Cream Pie

Chocolate Peanut Cream Pie Recipe
1 Piecrust(Pie Shell),Homemade 1/2 Cup Butter Softened 1/2 Cup Sugar 1 Eggs,Whole,Raw 3/4...

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Oriental Chicken Vegetable StirFry Recipe

Oriental Chicken Vegetable StirFry recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oriental Chicken Vegetable StirFry recipe  PDF



2 carrots peel/score/1/8in thick
1/2 lb chicken breast 1/8 inch thick
1 sm onion thinly sliced
2 c broccoli florets
2 tbsp vegetable oil
2 cloves garlic pressed
1 c water
2 tsp soy sauce
1 pkg ramen chicken flavored noodle soup mi

Peel carrots with Vegetable Peeler score with Lemon Zester/Scorer. Cut carrots and chicken 1/8 inch thick using 3 inch Self Sharpening Paring Knife. Cut onion and broccoli using 3 inch Self Sharpening Paring Knife. Heat oil in Stir Fry Skillet over medium heat. Press garlic into oil with Garlic Press. Add onion and chicken stir fry for 4 minutes. Dissolve chicken flavor packet in water and soy sauce with Mini Whipper. Break noodles into small pieces and combine with stir fry mi ture. Cover reduce heat and simmer 4 5 minutes or until vegetables are crisp tender.

Oriental Chicken Vegetable StirFry recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
887 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Oriental Chicken Vegetable StirFry recipe  PDF   Slow Cooker Chicken recipes RSS   New

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9 Minute Fresh Fruit Pie
9 Minute Fresh Fruit Pie Recipe


4 c Blueberries OR 4 c Halved strawberries OR 4 c Peaches,peeled and sliced 2 tb Cornstarch 2 tb Water 1/2 c Corn syrup 2 ts Lemon juice 1 c Heavy cream Baked pie crust In covered blender, blend 1 cup of fruit at high spped 30 seconds. In 2 quart saucepan, mi cornstarch and water until smooth. Add mashed fruit, corn syrup, and lemon juice. Stirring constantly, bring to boil over medium heat and boil one minute. Turn into bowl, cover surface with wa ed paper. Cool one hour. Fold in remaining fruit. Spread cream onto bottom and sides of pie crust. Fill with fruit m...

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