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April 2018

Slow Cooker Chicken Recipes

Bundt Cake Recipes

Quick Chocolate Banana Bundt Cake

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Oriental Chicken Vegetable StirFry Recipe

Oriental Chicken Vegetable StirFry recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oriental Chicken Vegetable StirFry recipe  PDF



2 carrots peel/score/1/8in thick
1/2 lb chicken breast 1/8 inch thick
1 sm onion thinly sliced
2 c broccoli florets
2 tbsp vegetable oil
2 cloves garlic pressed
1 c water
2 tsp soy sauce
1 pkg ramen chicken flavored noodle soup mi

Peel carrots with Vegetable Peeler score with Lemon Zester/Scorer. Cut carrots and chicken 1/8 inch thick using 3 inch Self Sharpening Paring Knife. Cut onion and broccoli using 3 inch Self Sharpening Paring Knife. Heat oil in Stir Fry Skillet over medium heat. Press garlic into oil with Garlic Press. Add onion and chicken stir fry for 4 minutes. Dissolve chicken flavor packet in water and soy sauce with Mini Whipper. Break noodles into small pieces and combine with stir fry mi ture. Cover reduce heat and simmer 4 5 minutes or until vegetables are crisp tender.

Oriental Chicken Vegetable StirFry recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
196 people have voted
Last Reviewed on 2018-04-25



Wednesday, Apr 25 2018 Download & Print Oriental Chicken Vegetable StirFry recipe  PDF   Slow Cooker Chicken recipes RSS   New

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2 tb Safflower oil 2 lg Onions,chopped 2 md Potatoes,scrubbed and cut into 3/4 chunks 2 c Raw pumpkin or butternut squash,peeled and cut into 3/4 chunks 2 lg Carrots,coarsely chopped 1 cn Plum tomatoes with liquid, chopped (14 oz) 2 ts Ground cumin 3/4 ts Turmeric 2 c Chick peas,canned or well cooked Salt to taste Fresh ground pepper to taste 1 c Whole grain couscous (presteamed, cracked semolina) Heat the oil in a large soup pot. Add the onions and saute over moderate heat until golden. Add the potatoes, pumpkin or squash, carrots, tomatoes, and enoug...

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