Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Slow Cooker Chicken Recipes

Apple Pie Recipes

Sugarless Apple Pie

Sugarless Apple Pie Recipe
1 Pastry for 9 double crust 1 can frozen apple juice concentrate (6 oz) 3/4 teaspoon Cinnamon ...

read more

StirFried Diced Chicken with Peanuts Recipe

StirFried Diced Chicken with Peanuts recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print StirFried Diced Chicken with Peanuts recipe  PDF


8 oz Chicken Breast
1/2 ea Cabbage
2 tb Fried Peanuts
2 ea Chilies
5 c Oil
1 tb Chili Nam Yuey
2 ts Salt
Slice Chicken breast on a slant. Pat with the flat side of the Chinese cleaver. Dice. Rinse cabbage. Remove hard stems. Cut into 3/8 squares. Remove skin from the fried peanuts. Crush to small granules. Rinse chilies. Mince. Heat oil in a wok. Fry diced chicken and diced cabbage briefly. Remove when the color of the chicken changes. Save 3 tb oil in the wok. Stir fry Chili Nam Yuey for a few seconds. Add diced chicken and cabbage. Mi well. Add the crushed peanuts, minced chilies and salt. Stir fry well. Remove and serve. Note: Szechuanese pickled cabbage and chilies can be used to replace cabbage and chilies. This dish will taste even better because of the unique special flavour of Szechuanese pickles. You can replace peanuts with pine seeds if this dish is served at a banquet. From The Chinese Regional Cuisine Series, Szechuan Cooking. Posted by James Lor.

StirFried Diced Chicken with Peanuts recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
458 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print StirFried Diced Chicken with Peanuts recipe  PDF   Slow Cooker Chicken recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Brown Bread 2

New Cooking Recipes

Epona's Chicken In Pastry
Epona's Chicken In Pastry Recipe


4 Boneless, skinless chicken breast halves 1 8 oz. pkg. refrigerated crescent roll dough (I used the cheese kind) Minced garlic 1 ts Dry mustard 2 tb Brown sugar 2 tb Olive oil 2 tb White wine vinegar Poach chicken in just enough water to cover for 15 20 minutes. Drain. Unroll dough and separate into 4 sections, pinching dough to seal perforations. Spread dough with minced garlic to taste. Place 1 chicken breast on each sheet of dough, and fold dough to form pouch. Seal edges with a bit of egg wash, and place seam side down on a greased baking sheet. Bake at 400 for 10 ...

Cooking Magazines: BBQ Chicken Recipes » July 2018   BBQ Chicken recipes RSS   New

Dish Of The Day

Mexican Cornbread Casserole

Mexican Cornbread Casserole Recipe
HBWK07A CHUCK OZBURN 2 cups Corn meal 1 teaspoon Soda (may need more at low altitudes)...
read more

Category: » Mexican Recipes

View more dishes

>