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September 2018

Slow Cooker Chicken Recipes

Liquor Recipes

Buttermilk Rye Bread

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Vegetable and Chicken Pot Pie Recipe

Vegetable and Chicken Pot Pie recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable and Chicken Pot Pie recipe  PDF


1 T Margarine or butter
2 c Chopped celery
1 cn Condensed cream of chicken
soup (10 3/4 oz) 1/2 c Milk
1/2 t Onion powder
1/4 t Dried thyme leaves
1/8 t Pepper
1 pk Frozen vegetables (16 oz)
(combination of broccoli, cauliflower and carrots), thawed 1 1/2 c Cooked, cubed chicken
1 cn Hungry Jack Refrigerated
Flaky Biscuits In large skillet, melt margarine. Add celery and soup over medium high heat until crisp tender. Stir in soup, milk, onion powder, thyme and pepper mi well. Stir in vegetables and chicken heat through. Spoon into 12 8 baking dish. Heat oven to 375'F. Separate dough into 10 biscuits. Cut each biscuit into 4 pieces. Arrange biscuits over hot filling. Bake at 375'F. for 20 25 minutes or until biscuits are golden brown and filling is
bubbly.

Vegetable and Chicken Pot Pie recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
374 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Vegetable and Chicken Pot Pie recipe  PDF   Slow Cooker Chicken recipes RSS   New

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4 ea Rock Cornish game hens 1/4 c Light corn syrup 1 Salt and amp pepper 1 Butter 1/4 c Canned beef consomme If thawed, may be stuffed with 1/4 c stuffing each. Season hens to taste with salt and pepper. Place breast side up on rack in shallow roasting pan and brush well with butter. Roast uncovered at 400 degrees about 45 minutes or until tender. During last 15 mins of baking, baste several times with mi ture of consomme and syrup. ...

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