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April 2018

Slow Cooker Chicken Recipes

Liquor Recipes

Bacardi Chocolate Rum Cake

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Vegetable and Chicken Pot Pie Recipe

Vegetable and Chicken Pot Pie recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable and Chicken Pot Pie recipe  PDF


1 T Margarine or butter
2 c Chopped celery
1 cn Condensed cream of chicken
soup (10 3/4 oz) 1/2 c Milk
1/2 t Onion powder
1/4 t Dried thyme leaves
1/8 t Pepper
1 pk Frozen vegetables (16 oz)
(combination of broccoli, cauliflower and carrots), thawed 1 1/2 c Cooked, cubed chicken
1 cn Hungry Jack Refrigerated
Flaky Biscuits In large skillet, melt margarine. Add celery and soup over medium high heat until crisp tender. Stir in soup, milk, onion powder, thyme and pepper mi well. Stir in vegetables and chicken heat through. Spoon into 12 8 baking dish. Heat oven to 375'F. Separate dough into 10 biscuits. Cut each biscuit into 4 pieces. Arrange biscuits over hot filling. Bake at 375'F. for 20 25 minutes or until biscuits are golden brown and filling is
bubbly.

Vegetable and Chicken Pot Pie recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
387 people have voted
Last Reviewed on 2018-04-25



Wednesday, Apr 25 2018 Download & Print Vegetable and Chicken Pot Pie recipe  PDF   Slow Cooker Chicken recipes RSS   New

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2 1/2 C. leftover stuffing (2 1/2 to 3) 1 C. chopped cooked turkey 1 C. shredded Swiss cheese 4 beaten eggs 1 Can evaporated milk Press stuffing into a 9 inch pie plate or quiche dish, forming a crust. Bake in 400 degrees oven for 10 minutes. Meanwhile, combine meat and cheese. In another bowl, beat together eggs, milk and 1/8 teaspoon pepper. Sprinkle meat cheese mi ture into hot crust. Pour egg mi ture on top. Lower temperature to 350 degrees and bake quiche 30 to 35 minutes or until center is set. Let stand 10 minutes before serving. Garnish with tomato wedges if ...

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