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ChickenLiver Pate Recipe

ChickenLiver Pate recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChickenLiver Pate recipe  PDF


2/3 c Half and amp half
1 sm Onion, chopped
1 lb Chicken livers
1/4 c Flour
1 t Salt
dash hot pepper sauce 2 T Butter
1 Clove garlic, minced
2 Eggs
2 T Brandy
1/2 t Each, sage and amp thyme
Chopped fresh parsley Grease well and lightly flour five 6 oz metal juice cans set aside. In food processor or blender, whirl half and amp half, butter, onion and garlic until onion is chopped fine. Add livers, eggs, flour, brandy, salt, sage, thyme and pepper sauce. Whirl until smooth and well blended. Pour mi ture into cans to within 1 inch from top. Place cans in a 10 inch angel food pan. Add 2 inches hot water to pan. Place on bottom rack in preheated 350 degree
oven. Bake 1 hour or until pick inserted in certer comes out clean. Remove cans to rack to cool 30 minutes. with can opened cut around bottoms of cans and push bottoms through to unmold pates. Chill completely. Then roll in chopped parsley, wrap in plastic and again in foil. Can be refrigerated up to 1 week or frozen 3 weeks.

ChickenLiver Pate recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
615 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print ChickenLiver Pate recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

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