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September 2018

Slow Cooker Chicken Recipes

Vegetables Recipes

Vegetable Pasta For CrockPot

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Crostini with Chicken Livers Recipe

Crostini with Chicken Livers recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crostini with Chicken Livers recipe  PDF


2 tb Butter
Oil, olive 1 sm Onion, chopped
1 lg Garlic, clove, chopped
1/2 lb Liver, chicken, finely
chopped 1/2 c Wine, white
Salt Pepper 2 ts Parsley
2 1/2 oz Cream, heavy
1/2 c Gravy, brown, (veal stock
and herbs) 1 sm Bread, French, loaf cut
into 1/4 inch thick slices In a saute pan, put 1 tablespoon of butter, some olive oil, the onion and garlic. Saute lightly until the onion is transparent. Add chopped livers and saute well over high heat for about 3 minutes or less. Add white wine, salt, pepper, and parsley. As soon as wine has evaporated, add cream, 1 tablespoon butter, and the brown gravy, then bring to a boil, and simmer on low heat for about 1 minute. Slice French bread very thin (use day old bread) then toast it on a baking pan in the oven for 1 minute at 400 F. Spread the liver mi ture on the toasted bread to serve. Garnish with grated white truffle, sauteed mushrooms, or chopped parsley. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA

Crostini with Chicken Livers recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
512 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Crostini with Chicken Livers recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

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INGREDIENTS Vegetable oil for frying 1/2 c Milk 1/4 c Flour 1/4 c Grated Parmesan cheese 1 ts Paprika 1/2 ts Oregano 1/4 ts Dry mustard 2 1/2 lb Chicken breasts, skinless boneless, 1 inch pieces 1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F. 2. Meanwhile, put milk in a bowl. In a paper bag, mi together flour, parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a gab and shake to coat. 3. Fr...

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