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July 2018

Slow Cooker Chicken Recipes

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CajunStyle Chicken Nuggets Recipe

CajunStyle Chicken Nuggets recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CajunStyle Chicken Nuggets recipe  PDF


1 ea Env. Onion Soup Mi
1/2 c Plain Dry Bread Crumbs
1 1/2 t Chili Powder
1 t Ground Cumin
1 t Thyme Leaves
1/4 t Red Pepper
2 lb Boneless Chicken Breasts
1 Oil
You can use onion or onion mushroom recipe soup mi in this recipe. Chicken breasts should be cut into 1 inch pieces. In large bowl, combine onion recipe soup mi , bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mi ture, coating well. In large skillet, heat 1/2 inch oil and cook chicken over medium heat, turning once, until done drain on paper towels. Serve warm and if desired with assorted mustards. MICROWAVE DIRECTIONS: Prepare chicken as above. In 13 9 inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6 minutes or until chicken is done, rearranging chicken once drain on paper towels. Serve as above Makes about 5 dozen nuggets.

CajunStyle Chicken Nuggets recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
586 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print CajunStyle Chicken Nuggets recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

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4 pk (4 serving size) or 2 pk ( 8 serving size) jello powder, any flavor 2 1/2 c Boiling water Non stick cooking spray 1 c Cool whip 2 c Cut up fruit Servings: 10 to 12 Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir, until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with non stick cooking spray. Pour gelatin mi ture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours. Remove pan from refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water f...

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