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April 2018

Slow Cooker Chicken Recipes

Holiday Recipes

Gingerbread Icing and Assembly Part 2

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CajunStyle Chicken Nuggets Recipe

CajunStyle Chicken Nuggets recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CajunStyle Chicken Nuggets recipe  PDF


1 ea Env. Onion Soup Mi
1/2 c Plain Dry Bread Crumbs
1 1/2 t Chili Powder
1 t Ground Cumin
1 t Thyme Leaves
1/4 t Red Pepper
2 lb Boneless Chicken Breasts
1 Oil
You can use onion or onion mushroom recipe soup mi in this recipe. Chicken breasts should be cut into 1 inch pieces. In large bowl, combine onion recipe soup mi , bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mi ture, coating well. In large skillet, heat 1/2 inch oil and cook chicken over medium heat, turning once, until done drain on paper towels. Serve warm and if desired with assorted mustards. MICROWAVE DIRECTIONS: Prepare chicken as above. In 13 9 inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6 minutes or until chicken is done, rearranging chicken once drain on paper towels. Serve as above Makes about 5 dozen nuggets.

CajunStyle Chicken Nuggets recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
855 people have voted
Last Reviewed on 2018-04-25



Wednesday, Apr 25 2018 Download & Print CajunStyle Chicken Nuggets recipe  PDF   Slow Cooker Chicken recipes RSS   New

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Stephen Ceideburg 3 1/2 lb Top, eye or bottom round beef Marinade: 1 c Red wine 1/4 c Vegetable oil 2 tb Worcestershire or soy sauce 1 Onion, finely chopped 1 Clove garlic, finely chopped 2 Carrots, finely chopped 2 Stalks celery, finely chopped 3 Sprigs parsley 1/2 ts Thyme 1 Bay leaf 1 ts Peppercorns The meat will be so tender you can cut it with a fork. Soak the clay pot in cold water for 10 minutes. Tie the beef with string in four places so that it will retain its shape as it cooks. Combine all the marinade ingredients in the clay pot. Marinate the...

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