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September 2018

Slow Cooker Chicken Recipes

Duck Recipes

Mother's Duck

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Chicken and Shrimp In Red Wine Sauce Recipe

Chicken and Shrimp In Red Wine Sauce recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken and Shrimp In Red Wine Sauce recipe  PDF


2 1/2 lb Broiler fryer chicken to
3 lb Broiler fryer chicken, cut
into serving pieces 1 ts Salt
1/4 ts Pepper
1/4 c Flour
1/2 c Butter or margarine
1 lg Finely chopped onion
2 Cloves garlic,
peeled and crushed 3 tb Chopped parsley
3/4 c Red wine
1/2 ts Italian seasoning
8 oz Can tomato sauce
1 ts Dried sweet basil leaves
1 lb Raw, shelled deveined shrimp
1. Wash chicken and pat dry. Set aside.
2. In a plastic bag combine salt, pepper and flour. Coat each piece of
chicken with seasoned flour. 3. In a large, heat resistant, non metallic skillet melt butter on top of a
conventional surface unit. 4. Add chicken pieces and brown on all sides until golden brown.
5. Remove chicken pieces and set aside. Add onions and garlic to skillet.
Heat, uncovered, in Microwave Oven 1 1/2 minutes or until onion is tender. 6. Add chopped parsley, wine, ltalian seasoning, tomato sauce, and sweet
basil to saut ed onion mi ture. Stir to combine. 7. Add reserved chicken pieces and heat, covered, in Microwave Oven for 12
to 15 minutes or until chicken is tender.
8. Remove chicken pieces and place on serving platter.
9. Add shrimp to wine sauce and heat, uncovered, in Microwave Oven 3
minutes or until sauce bubbles and shrimp turn pink. (Do not overcook shrimp as they will become tough.) 10. Skim any fat from surface of sauce. Pour shrimp sauce over chicken
pieces.

Chicken and Shrimp In Red Wine Sauce recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
538 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Chicken and Shrimp In Red Wine Sauce recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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