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December 2018

Slow Cooker Chicken Recipes

Duck Recipes

Roast Duckling

Roast Duckling Recipe
duckling (about 4 1/2 pounds each) 2 ts Salt 1/2 ts Pepper 3 sm Onions, peeled and quartered Du...

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Chicken Breasts Supreme Recipe

Chicken Breasts Supreme recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Breasts Supreme recipe  PDF


3 lb Chicken breasts
1/2 c Finely chopped onion
2 tb Butter
10 1/2 oz Cream of mushroom soup,
Canned, condensed 1 c Milk
1 ts Salt
1/8 ts Pepper
1. Place chicken breasts, skin side down in a shallow, heat resistant,
non metallic, 10 inch baking dish. 2. Heat, uncovered, in Microwave Oven 10 minutes. Set chicken aside.
3. In a deep, heat resistant, non metallic casserole, melt 2 table spoons
butter in Microwave Oven 15 seconds. 4. Add onion to melted butter and heat, uncovered, in Microwave Oven 2 1/2
minutes or until onion is tender. 5. Add soup, milk and seasonings to onions. Stir well to combine all
ingredients. 6. Heat, uncovered, in Microwave Oven 3 minutes.
7. Pour sauce over chicken and heat, covered, 6 minutes in Microwave Oven
or until chicken is tender.

Chicken Breasts Supreme recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
498 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Chicken Breasts Supreme recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

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Auntie Lin's Killer Strawberry Shortcake
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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » December 2018   Easy Dessert recipes RSS   Thumsb up

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