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April 2018

Slow Cooker Chicken Recipes

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Lemon CurdCoconut Cake

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Chicken Kabobs Ii Recipe

Chicken Kabobs Ii recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Kabobs Ii recipe  PDF


2 lb Boned chicken breasts
1/3 c Soy sauce
1 tb Sugar
1 ts Salt
1/8 ts Pepper
1/4 ts Garlic powder
1/4 ts Ground ginger
2 Green peppers, cut into
1/2 inch cubes 8 oz Can mushroom caps, drained
3 tb Honey
1. Remove skin from chicken breasts and cut chicken into 1 inch cubes.
2. In a large bowl combine soy sauce, salt, pepper, garlic powder, sugar
and ginger stir to combine. 3. Add chicken pieces and toss lightly to coat pieces well.
4. Alternate chicken pieces, green peppers and mushroom caps on wooden
skewers. Reserve soy sauce mi ture. 5. Combine honey with reserved liquid.
6. Brush each kabob liberally with the mi ture.
7. Place kabobs in a single layer in a shallow, heat resistant,
non metallic baking dish. 8. Heat, uncovered, in Microwave Oven 5 to 9 minutes turning kabobs
occasionally until chicken is cooked and green peppers are tender. 9. Kabobs may be served either hot or cold.

Chicken Kabobs Ii recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
538 people have voted
Last Reviewed on 2018-04-25



Wednesday, Apr 25 2018 Download & Print Chicken Kabobs Ii recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

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3 cups water 1/2 cup pitted prunes 1/2 cup raisins 2 medium apples peeled and sliced 1 can pitted dark cherries 1 medium orange peeled and sliced 1 medium lemon sliced 3/4 cup sugar 1/4 cup quick tapioca 2 cinnamon stick 2 cups grape juice in saucepan combine water, prunes and raisins. Bring to boiling reduce heat, and simmer covered for 10 minutes. Add fruits, sugar, tapioca, cinnamon stick and a dash of salt. Simmer, covered, 15 minutes or until apples are tender and mi ture is slightly thickened. Stir in grape juice. Chill. ...

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