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March 2019

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Chicken Livers En Brochette Recipe

Chicken Livers En Brochette recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Livers En Brochette recipe  PDF


1 1/2 lb Chicken livers (about 18)
3/4 ts Dried marjoram leaves
3/4 ts Dried thyme leaves
3/4 ts Salt
1/8 ts Pepper
12 lg Fresh mushrooms
9 sl Bacon,
halved crosswise 6 tb Butter or margarine,
melted 1/4 c Dry white wine
Rinse chicken livers pat dry with paper towels. In medium bowl, combine the marjoram, thyme, salt and pepper. Add livers toss to combine. Remove stems from mushrooms reserve for rice pilaf. Wipe mushroom caps with damp towels. Wrap each liver in bacon. On each of 6 skewers, alternate 3 livers and 2 mushrooms. Arrange skewers on rack in broiling pan. Brush with half of butter. Broil, 4 inches from heat, 5 minutes. Turn skewers brush with remaining butter and the wine. Broil 5 to 7 minutes longer, or until bacon is crisp (livers should still be pink on inside). Serve skewers on platter of Mushroom Rice Pilaf. Source: Mom's old magazine clippings 1940's to 1970's Mc call's, January 1971

Chicken Livers En Brochette recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
307 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Chicken Livers En Brochette recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

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