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December 2018

Slow Cooker Chicken Recipes

Pasta Recipes

Feta and Mint Bulgur Salad

Feta and Mint Bulgur Salad Recipe
1 c Bulgur medium grained 1/3 c Feta cheese crumbled about 2 oz 1 lg Tomato seeded and amp chopp...

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Chicken Pate Recipe

Chicken Pate recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Pate recipe  PDF


1 1/2 c Chicken Breast,cooked,minced
8 oz Neufchatel Cheese, softened
3 T Chopped Onion
2 T Dry Sherry
2 T Mayonnaise (diet)
2 t Lemon juice
1/4 t Hot sauce
1/8 t Ground Nutmeg
1 ds Paprika
Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender process until smooth. Transfer mi ture to a 2 cup mold coated with cooking spray (Pam). Cover, and chill overnight. Unmold onto a serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired. Serve with Melba toast rounds or unsalted crackers. Yield: 1 3/4 cups (28 calories per Tablespoon.) PER SERVING (1 T): 28 calories, 2.8 g fat, .3 g carbohydrates, 0 g fiber, 10 g cholesterol, 30 mg sodium, 27 mg potassium.

Chicken Pate recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
345 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Chicken Pate recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

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Chicken Parmesan Ii
Chicken Parmesan Ii Recipe


2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

Cooking Magazines: Chicken Parmesan Recipes » December 2018   Chicken Parmesan recipes RSS   Thumsb up

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