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December 2018

Slow Cooker Chicken Recipes

Carrot Cake Recipes

Marla Gibbs' Carrot Cake

Marla Gibbs' Carrot Cake Recipe
2 c Raw sugar 4 Eggs 1 1/2 c Vegetable oil 2 c Unbleached flour 2 ts Cinnamon 2 ts Baking po...

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Chicken Pinwheels Recipe

Chicken Pinwheels recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Pinwheels recipe  PDF


1 ts Basil leaved, dried
1/2 ts Seasoned salt
1/4 ts Seasoned pepper
1/4 ts Garlic powder
4 Chicken breast halves
skinned, boned 4 sl Ham, deli, low fat
2 tb Lemon juice
Paprika Lettuce Tomatoes, cherry Combine basil, seasoned salt and pepper, garlic powder set aside. Place chicken between sheets of plastic wrap, pound to 1/4 thickness. Lightly sprinkle seasonings over each chicken breast, top with slice of ham. Roll up, beginning with longest side. Place rolls seam side down in baking dish. Drizzle with lemon juice, sprinkle with paprika. Bake in preheated 350F oven 20 25 mintes. Chill. Slice into 1/4 rounds, arrange on lettuce leaf line platter, garnish with cherry tomatoes. Nutritional Analysis per serving: 25 calories, 4 g. protein, 0 g. carbohydrate, 1 g. fat, 0 g. dietary fiber, 12 mg. cholesterol, 53 mg. sodium. Calories from fat: 35 Original recipe from Modern Maturity, April May 1993. Conversion and additional nutritional analysis by Rick Weissgerber GEnie D.WEISSGERBE

Chicken Pinwheels recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
207 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Chicken Pinwheels recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Grilled Mahi Mahi with Pineapple

New Cooking Recipes

54712 Punchbowl Cake
54712 Punchbowl Cake Recipe


Servings: 1 1 bo yellow cake mi 1 lg can crushed pineapple, drained 2 bananas, sliced 2 sm bo es instant vanilla pudding 1 cn coconut 1 (16 oz.) pkg. pecans 1 cn cherry pie filling 2 (8 oz.) Cool Whip 1 jar maraschino cherries Crumble cooked and cooled cake. Layer half of cake crumbs in clear punch bowl. Top with one half of pudding one half of pie filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip. May put coconut and pecans also, saving enough for garnish. Then repeat layers with remaining halves. Refrigerate. Serves 24. ...

Cooking Magazines: Cake Mix Recipes » December 2018   Cake Mix recipes RSS   Thumsb up

Dish Of The Day

Impossible Banana Cream Pie

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