September 2018 2018 Cooking Recipes Seafood Recipes Chocolate Cake Recipes Pampered Recipes Martini Recipes Southern Living Recipes Potato Recipes Pasta Recipes Cocktail Recipes Rice Recipes Stews Recipes Easy Salad Recipes Halloween Recipes Ground Beef Recipes Wild Game Recipes Nuts Recipes Chicken Kitchen Recipes Salad Recipes Basil Jicama Fruit Salad Recipe 1 c Grapes, red, seedless 1 c Grapes, green, seedless 1 c Cantaloupe, honeydew or mango cubed 1 ... read more Slow Cooker Chicken Recipes Souper Chicken Thomas' Chicken Stroganoff CP Sesame Chicken with Broccoli Homemade Chicken Noodle Soup Mulligatawny Chicken Parslied Chicken Chowder Parsnip Chicken and Orange Soup Rainy Season Chicken Soup Redibase Basic Chicken Soup Chicken Puffs Recipe Chicken Puffs recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 T Butter 1/4 c Flour 1 ea Egg 1/4 c Swiss chesse(shredded) 2 c Chicken (cooked, fine chop) 1/4 c Celery (finely chopped) 2 T Pimento (chopped) 2 T Dry white wine 1/4 c Mayonnaise Melt butter in 1/4 cup boiling water. Add flour and a dash of salt stir vigorously. Cook and stir until mi ture forms a ball that doesn't separate. Remove from heat and cool slightly. Add egg beat vigorously until smooth. Stir in cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400F for 20 minutes. Remove from oven cool and split. Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper. Fill each puff with 2 teaspoons. Chicken Puffs recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 764 people have voted Last Reviewed on 2018-09-22 2018 Cooking Recipes » Slow Cooker Chicken Recipes » Chicken Puffs Saturday, Sep 22 2018 2018 Best Cooking Recipes New Recipes Las Cruces Baked Chicken Baked Chicken German Style Baked Chicken Garibaldi Wild Rice Baked Chicken Hungarian Baked Chicken Cathy's Baked Chicken New Cooking Recipes Cooking Artichokes Recipe None Choose nice firm artichokes that are not turning brown or looking dry. (I like to serve one artichoke per person.) Cut off the stems even with the bottom of the artichokes. Cut about an inch off of the top of the artichokes straight across the tops of the leaves. Using a pot that's large enough to accomodate the chokes in a single layer, arrange artichokes in bottom of pot. Add water to a depth of 1 to 2 inches. Bring water to a boil and turn down heat so that the water remains at a low simmer. Cover pot and cook for 45 minutes. Check occasionally to be sure the water is not boiling aw... Cooking Magazines: Artichoke Recipes » September 2018 Dish Of The Day Mornay Sauce Recipe 2 c Milk 4 T Flour 4 T Butter 2 T Onions, minced 1 Bay leaf 3 T Swiss cheese, grated 3 T ... read more Category: » Pasta Recipes View more dishes Top 5 Cooking Categories Low Fat Recipes Cake Mix Recipes Casseroles Recipes Oatmeal Recipes Chicken Salad Recipes View More Categories
