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March 2019

Slow Cooker Chicken Recipes

Basic Recipes

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Chicken Puffs Recipe

Chicken Puffs recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Puffs recipe  PDF


2 T Butter
1/4 c Flour
1 ea Egg
1/4 c Swiss chesse(shredded)
2 c Chicken (cooked, fine chop)
1/4 c Celery (finely chopped)
2 T Pimento (chopped)
2 T Dry white wine
1/4 c Mayonnaise
Melt butter in 1/4 cup boiling water. Add flour and a dash of salt stir vigorously. Cook and stir until mi ture forms a ball that doesn't separate. Remove from heat and cool slightly. Add egg beat vigorously until smooth. Stir in cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400F for 20 minutes. Remove from oven cool and split. Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper. Fill each puff with 2 teaspoons.

Chicken Puffs recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
810 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Chicken Puffs recipe  PDF   Slow Cooker Chicken recipes RSS   New

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1 ts Powdered Sugar 2 ts Water 2 1/2 oz Bourbon Whiskey Servings: 1 Robbie Shelton Into a silver mug or 12 oz Tom Colling glass, dissolve 1 teaspoon powdered sugar with 2 teaspoons of water. Then fill with finely shaved ice and add bourbon whiskey. Stir until glass is heavily frosted adding more ice if necessary. (Do not hold glass with hand while stirring.) Decorate with 5 or 6 sprigs of fresh mint so that the tops are about 2 inches above the rim of mug or glass. Use short straws so that it will be necessary to bury nose in mint. The mint is intended for odor rather than taste. ...

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