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April 2018

Slow Cooker Chicken Recipes

Duck Recipes

Pressed Duck with Sweet and Sour Plum Sauce

Pressed Duck with Sweet and Sour Plum Sauce Recipe
5 lb Long Island duck, cleaned 1 tb Chinese five spice powder 1 ts Salt 1 c Water chestnut powder ...

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Chicken Puffs Amandine Recipe

Chicken Puffs Amandine recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Puffs Amandine recipe  PDF


1/2 c Canned chicken broth
1/4 ts Almond e tract
1 cn Devil chicken spread
3 tb Diced toasted almond
optional 2 Eggs
1/8 ts Salt
1/2 c Sifted flour
1/4 c Butter
Heat oven to 450 degrees. Bring broth to boil over moderate heat. Add butter and salt. Stir until butter melts. Reduce heat. Add flour all at once. Stir vigorously until mi ture can be formed into a ball. Remove from heat and add eggs, one at a time, beating thoroughly after each one. Continue beating until smooth and shiny. Stir in chicken spread, almonds and e tract. BLend well. Drop by small teaspoonfuls onto greased cookies sheets and bake 10 12 minutes until golden. Can be made ahead and reheated at 350 degrees for 5 7 minutes. Serve warm.

Chicken Puffs Amandine recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
503 people have voted
Last Reviewed on 2018-04-25



Wednesday, Apr 25 2018 Download & Print Chicken Puffs Amandine recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

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6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

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