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March 2019

Slow Cooker Chicken Recipes

Regional Cuisine Recipes

FiveSpice Chicken

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Chicken SzechuanStyle with Sesame Paste Recipe

Chicken SzechuanStyle with Sesame Paste recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken SzechuanStyle with Sesame Paste recipe  PDF


2 Whole chicken beasts,
Skinned and boned 2 tb Szechuan peppercorns
4 tb Sesame paste
3 tb Green tea
2 tb Wine vinegar
2 1/2 ts Soy sauce
3 tb Peanut oil
2 ts Crushed red pepper
3 Slices fresh ginger, minced
1 Scallion (white part only),
Chopped 1 cl Garlic, minced fine
1 1/2 tb Dry sherry or
Shaoshing wine 1/2 ts Cayenne pepper
Lettuce leaves or you substitute 2 whole chili peppers, crushed. In a pot, poach the chicken breasts in a little boiling water for 10 minutes until white and opaque. In a dry frying pan, toast the Szechuan peppercorns over moderate heat, then crust or grind them set aside. Remove the chicken breasts from the pot, drain and cool them. Slice them, then shred the slices into julienne pieces. In a mi ing bowl, combine the sesame paste and green tea (or the peanut butter and sesame oil See NOTE). Add the vinegar and soy sauce blend well. Add the peanut oil, red pepper, ginger, scallion, garlic, sherry, cayenne pepper, and the peppercorns. Mi all ingredients very well. Toss the chicken strips in this sauce, to coat. Refrigerate until 20 minutes before serving. Pass the chicken and the lettuce leaves separately, and let each guest place a small portion of the chicken in the middle of a lettuce leaf and roll it up like an egg roll to eat using fingers. Makes 6 appetizer servings. NOTE: The authentic recipe calls for green tea to thin the sesame seed paste, but you may substitute chicken broth, or simply water, if you prefer. Another substitution you may make if you wish is peanut butter for the sesame seed paste along with sesame oil instead of green tea. This dish is served cold or at room temperature and can be made a day ahead . Verdi

Chicken SzechuanStyle with Sesame Paste recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
152 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Chicken SzechuanStyle with Sesame Paste recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

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