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July 2018

Slow Cooker Chicken Recipes

Meat Recipes

Country Hearth Stew

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China Sam's Chicken Wings Recipe

China Sam's Chicken Wings recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print China Sam's Chicken Wings recipe  PDF


1/4 c Lite Teriyaki Marinade
1/4 c Oriental BBQ Sauce, Kikoman
1/4 c Lee Kum Kee, (oyster sauce)
1 tb Brown sugar
12 md Chicken wings, whole
1 ts Oriental Season, Amyway
1 ts Hot and amp Spicy Stir Fry Season
1 ts Soy, Kikoman
Separate drumette from rest of wing. Place on broiler pan skin side down. Season with Oriental Seasoning and Hot and amp Spicy Stir Fry Seasoning (from Calaphon). Place on middle rack of preheated oven to broil. As wings start to cook, begin making dipping sauce. Place Teriyaki, Oriental BBQ, Soy and brown sugar together, whisk. When wings start to color good, 10 minutes or so, remove from oven and turn over, season slightly, return to oven. When wings are Golden brown on this side, remove. Dip and shake of e cess sauce. After all have been dipped return to broiler pan and return to oven. Let broil until a bit crusted, not more than a few minutes. Great as an appetizer or side dish with fried rice. Try with a glass of plum wine. Original from Miss BeHavin's Haven 1993

China Sam's Chicken Wings recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
734 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print China Sam's Chicken Wings recipe  PDF   Slow Cooker Chicken recipes RSS   New

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2 lb Halibut or cod fillet cold boiled (see recipe) 4 tb Horseradish root freshly grated OR 4 tb Prepared horseradish 1 pt Sour cream 1 ts Salt 1/8 ts White pepper 2 tb Onion finely chopped 1 ts White vinegar 3 tb Dill fresh, finely chopped 1 md Head lettuce preferably Boston 2 Eggs hard cooked, sliced 3 Tomatoes peeled and amp cut in wedges If you are using bottled, prepared horseradish, drain it through a fine sieve, pressing out the e cess juices with a wooden spoon or squeeze it dry through a kitchen towel or double thickness of chees...

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