Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2018

Slow Cooker Chicken Recipes

Main Dish Recipes

Chicken and Rosemary Dumplings

Chicken and Rosemary Dumplings Recipe
6 Chicken pieces OR 1 sm Whole chicken skin removed 3 qt Water 1 Onion finely chopp...

read more

Club Chicken Casserole Recipe

Club Chicken Casserole recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Club Chicken Casserole recipe  PDF


1 tb Butter or margarine
1/4 lb Fresh mushrooms,
thinly sliced 3 c Cubed cooked chicken
2 c Soft bread crumbs
1 c Milk
1 c Condensed chicken broth
1/4 c Finely chopped pimiento
2 Eggs, slightly beaten
2 tb Instant minced onion
3/4 ts Salt
1/2 ts Pepper
1/8 ts Dried thyme leaves
1 c Chicken Mushroom Gravy
(recipe) 1. In a deep, 2 quart, heat resistant, non metallic casserole melt butter
in Microwave Oven 30 seconds. 2. Add mushrooms and heat, uncovered, in Microwave Oven 1 1/2 minutes or
until mushrooms are tender. 3. Add remainder of ingredients to mushrooms and stir to blend well.
4. Heat, uncovered, in Microwave Oven 10 to 12 minutes stirring
occasionally. 5. Serve topped with Chicken Mushroom Gravy.

Club Chicken Casserole recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
416 people have voted
Last Reviewed on 2018-04-25



Wednesday, Apr 25 2018 Download & Print Club Chicken Casserole recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Carne Adovada Marinated Pork

New Cooking Recipes

Stuffed Leg Of Lamb
Stuffed Leg Of Lamb Recipe


5 pound boneless leg of lamb Smashed peeled garlic 2 teaspoons chopped fresh rosemary Stuffing (see recipe above) 1/4 cup red wine 3/4 cup brown stock or beef broth 1 pound peeled, seeded and chopped tomatoes 1 tablespoon slivered pitted olives Chopped parsley Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely sprinkle meat with rosemary. Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees. Remove from oven as you finish sauce. Discard fat in roasting...

Cooking Magazines: Stuffing Recipes » April 2018   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Texas Crab Grass

Texas Crab Grass Recipe
10 oz Spinach 1/4 lb Butter 1/2 ea Onion 6 1/2 oz Crabmeat 3/4 c Parmesan Thaw spinach. Sque...
read more

Category: » Crockpot Recipes

View more dishes

>