Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Slow Cooker Chicken Recipes

Brownie Recipes

Sensational Peppermint Pattie Brownies

Sensational Peppermint Pattie Brownies Recipe
24 sm York Peppermint Patties (1 1/2 inch) 1 1/2 c Butter or margarine melted 3 c Sugar 1 t...

read more

Creole Chicken Wings with Peach Mustard Sauce Recipe

Creole Chicken Wings with Peach Mustard Sauce recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creole Chicken Wings with Peach Mustard Sauce recipe  PDF


3 lb Chicken Wings
4 Cloves Garlic, Minced
2 ts Dry Mustard
2 ts Paprika
1 ts Dried Thyme
1 ts Granulated Sugar
1 ts Cayenne Pepper
1/2 ts Salt
1/2 ts Black Pepper
1/4 c Lemon Juice
PEACH MUSTARD SAUCE 1/2 c Peach Jam
1 tb Dijon Mustard
2 ts Pimiento, diced
1 ts Cider Vinegar
Cut tips off wings reserve for stock. In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper blend in lemon juice to make paste. Using pastry brush, brush paste over wings. Arrange wings, meaty side down, on lightly greased foil lined baking sheets. Let stand for 30 minutes at room temperature. Bake in 475F oven for 15 minutes turn wings over and bake for 15 to 20 minutes or until brown,
crisp and no longer pink inside. Peach Mustard Sauce: In saucepan, melt jam over low heat stir in mustard, pimiento and vinegar. Serve separately for dipping. (Makes 4 main course or 8 appetizer servings)

Creole Chicken Wings with Peach Mustard Sauce recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
531 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Creole Chicken Wings with Peach Mustard Sauce recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Cauliflower and Potatoes Aloo Gobi

New Cooking Recipes

Lemon Butter Glazed Chicken
Lemon Butter Glazed Chicken Recipe


4 Chicken breast, boneless, skinless 3 tsp Butter 3 tsp Water 1 tsp Lemon juice 1 1/2 tsp Chicken bouillon mi Chopped parsley Lemon slices Coat chicken in a small amount of flour, shake to remove e cess. Melt butter in a non stick frypan. Add chicken breasts and saute each side until lightly browned. Add water, lemon juice and chicken bouillon mi to pan stir until dissolved. Bring to a boil. Cover and simmer 5 to 7 min. Remove chicken from pan keep warm. Cook and stir pan juices over high heat until thickened and syrupy, 1 or 2 min. Pour glaze over chicken, sprinkle...

Cooking Magazines: BBQ Chicken Recipes » March 2019   BBQ Chicken recipes RSS   New

Dish Of The Day

Classic Mole Poblano Sauce

Classic Mole Poblano Sauce Recipe
2 c Cups 4 Dried Pasilla chiles, stems and seeds removed 4 Dried red New Me ican chiles, stems a...
read more

Category: » Mexican Recipes

View more dishes

>