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April 2018

Slow Cooker Chicken Recipes

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Creole Chicken Wings with Peach Mustard Sauce Recipe

Creole Chicken Wings with Peach Mustard Sauce recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creole Chicken Wings with Peach Mustard Sauce recipe  PDF


3 lb Chicken Wings
4 Cloves Garlic, Minced
2 ts Dry Mustard
2 ts Paprika
1 ts Dried Thyme
1 ts Granulated Sugar
1 ts Cayenne Pepper
1/2 ts Salt
1/2 ts Black Pepper
1/4 c Lemon Juice
PEACH MUSTARD SAUCE 1/2 c Peach Jam
1 tb Dijon Mustard
2 ts Pimiento, diced
1 ts Cider Vinegar
Cut tips off wings reserve for stock. In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper blend in lemon juice to make paste. Using pastry brush, brush paste over wings. Arrange wings, meaty side down, on lightly greased foil lined baking sheets. Let stand for 30 minutes at room temperature. Bake in 475F oven for 15 minutes turn wings over and bake for 15 to 20 minutes or until brown,
crisp and no longer pink inside. Peach Mustard Sauce: In saucepan, melt jam over low heat stir in mustard, pimiento and vinegar. Serve separately for dipping. (Makes 4 main course or 8 appetizer servings)

Creole Chicken Wings with Peach Mustard Sauce recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
118 people have voted
Last Reviewed on 2018-04-25



Wednesday, Apr 25 2018 Download & Print Creole Chicken Wings with Peach Mustard Sauce recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

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