Geri's Honey Curry Chicken Wings Recipe

2 tb Sweet butter 2 md Onions roughly diced 1 md Carrot roughly diced 2 Celery stalks roughly diced 1 ts Finely minced garlic 1 1/2 c Dry split peas 6 c Chicken stock or water OR low sodium chicken broth 1 sm Ham hock OR 6 oz Cooked ham or bacon 1 Lemon, cut in half 3 bn Fresh sorrel 1 c Whipping cream Salt and pepper to taste IN A STOCK POT, over low heat, melt the butter and add the onion, carrot, celery and garlic. Let the vegetables cook, stirring, until limp, about 15 minutes, being careful not to brown. Add the split peas, stock, ham hock...