Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Slow Cooker Chicken Recipes

Quick and Easy Recipes

RoTel Cornbread Xxxj77a

RoTel Cornbread Xxxj77a Recipe
3/4 c White cornmeal 3/4 c Yellow cornmeal 3 tb Flour 1/4 ts Soda 1 1/2 ts Baking powder 1 t...

read more

Herbed Chicken Pate Recipe

Herbed Chicken Pate recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herbed Chicken Pate recipe  PDF


2 lb Skinned/boned breast chicken
2/3 c White part only leek
1/4 c Shallots
3/4 c Unsalted butter
3 Eggs whites only
1 1/2 ts Salt
1/4 ts Freshly ground pepper
1/8 ts Freshly grated nutmeg
2 1/4 c Well chilled whipping cream
1/2 c Chicken broth
2 c Tight packed leaves spinach
2 c Tight packed leaves basil
3/4 c Well chilled whipping cream
(See also: Tomato and amp Garlic Sauce.) Cut chicken into 1/2 inch pieces. Puree in processor in 2 batches to very smooth paste. Refrigerate until well chilled, at least 1 hour. Meanwhile, thinly slice leek and shallot. Melt butter in heavy small skillet over low heat. Add leek and shallot and cook until soft, stirring occasionally, about 15 minutes. Cool. Combine half of chicken with half of leek mi ture in processor. Puree until smooth. Add half of egg whites and process until smooth. Transfer to bowl. Repeat with remaining chicken, leek mi ture and egg whites. Refrigerate until well chilled. Blend half of chicken mi ture, salt, pepper and nutmeg in processor. With machine running, slowly pour 1 cup plus 2 tablespoons cream through feed tube. Blend 1 minute. Transfer to large bowl. Repeat with remaining chicken, salt, pepper, nutmeg and 1 cup plus 2 tablespoons cream. Combine both chicken mi tures. Bring chicken broth to boil in large skillet. Add spinach and basil and toss until just wilted, about 45 seconds. Drain well. Squeeze out any remaining liquid. Puree spinach mi ture with remaining 3/4 cup cream until smooth. Blend in 1/4 of chicken mi ture. Preheat oven to 350 deg. Line 9 5 inch loaf pan with plastic wrap, leaving 5 inch overhang. Pour half of white chicken mi ture into pan. Cover with
half of spinach mi ture. Using knife, swirl through layers to create marble effect. Repeat with remaining chicken and spinach. Tap pan on work surface to settle pate. Fold overlapping plastic over top of pate. Cover pan tightly with foil. Place loaf pan in deep roasting pan. Pour enough water into roasting pan to come 2/3 up sides of loaf pan. Transfer to oven and bake 1 1/4 hours. Cool. Weight pate with heavy object and refrigerate overnight. Unmold pate onto platter. Let stand at room temperature 1 hour before serving. Pass Tomato and amp Garlic Sauce separately.

Herbed Chicken Pate recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
609 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Herbed Chicken Pate recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Blanquette Of Veal and Cauliflower

New Cooking Recipes

Thick Hearty Pizza Sauce
Thick Hearty Pizza Sauce Recipe


1 sm Onion, finely chopped 1 ea Garlic clove, minced 1 tb Oregano 1 tb Olive oil 1 sm Can tomato paste 1 ea 15 oz can tomato sauce Saute onions, garlic and amp oregano in olive oil until the onions are translucent. Stir in remaining ingredients and amp simmer for 10 minutes. Remove from heat and amp allow to cool before using. Refrigerate or freeze remaining sauce in an air tight container. ...

Cooking Magazines: Pizza Recipes » December 2018   Pizza recipes RSS   New

Dish Of The Day

Southwest Smoothie

Southwest Smoothie Recipe
1/2 c Banana Sliced 1/2 c Mango, Papaya, Or Guava 2 c Milk 1 tb Honey Fruit should be of ...
read more

Category: » Smoothie Recipes

View more dishes

>