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March 2019

Slow Cooker Chicken Recipes

Regional Cuisine Recipes

Curried Cabbage

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Herbed Chicken Pate Recipe

Herbed Chicken Pate recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herbed Chicken Pate recipe  PDF


2 lb Skinned/boned breast chicken
2/3 c White part only leek
1/4 c Shallots
3/4 c Unsalted butter
3 Eggs whites only
1 1/2 ts Salt
1/4 ts Freshly ground pepper
1/8 ts Freshly grated nutmeg
2 1/4 c Well chilled whipping cream
1/2 c Chicken broth
2 c Tight packed leaves spinach
2 c Tight packed leaves basil
3/4 c Well chilled whipping cream
(See also: Tomato and amp Garlic Sauce.) Cut chicken into 1/2 inch pieces. Puree in processor in 2 batches to very smooth paste. Refrigerate until well chilled, at least 1 hour. Meanwhile, thinly slice leek and shallot. Melt butter in heavy small skillet over low heat. Add leek and shallot and cook until soft, stirring occasionally, about 15 minutes. Cool. Combine half of chicken with half of leek mi ture in processor. Puree until smooth. Add half of egg whites and process until smooth. Transfer to bowl. Repeat with remaining chicken, leek mi ture and egg whites. Refrigerate until well chilled. Blend half of chicken mi ture, salt, pepper and nutmeg in processor. With machine running, slowly pour 1 cup plus 2 tablespoons cream through feed tube. Blend 1 minute. Transfer to large bowl. Repeat with remaining chicken, salt, pepper, nutmeg and 1 cup plus 2 tablespoons cream. Combine both chicken mi tures. Bring chicken broth to boil in large skillet. Add spinach and basil and toss until just wilted, about 45 seconds. Drain well. Squeeze out any remaining liquid. Puree spinach mi ture with remaining 3/4 cup cream until smooth. Blend in 1/4 of chicken mi ture. Preheat oven to 350 deg. Line 9 5 inch loaf pan with plastic wrap, leaving 5 inch overhang. Pour half of white chicken mi ture into pan. Cover with
half of spinach mi ture. Using knife, swirl through layers to create marble effect. Repeat with remaining chicken and spinach. Tap pan on work surface to settle pate. Fold overlapping plastic over top of pate. Cover pan tightly with foil. Place loaf pan in deep roasting pan. Pour enough water into roasting pan to come 2/3 up sides of loaf pan. Transfer to oven and bake 1 1/4 hours. Cool. Weight pate with heavy object and refrigerate overnight. Unmold pate onto platter. Let stand at room temperature 1 hour before serving. Pass Tomato and amp Garlic Sauce separately.

Herbed Chicken Pate recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
620 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Herbed Chicken Pate recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

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1 ea Sausage (medium roll) 1 c Velveeta cheese 1/2 c Onion (chopped) 2 cn Crescent rolls Cook sausage over medium heat until well browned drain. Stir in the onions and also brown. When completed, open can of rolls and stretch the dough until thin without splitting or tearing. In the wide part of the dough, add the sausage and onion mi ture, put cheese on top of that. Then roll the dough as you would a regular cresent roll. Make sure you pinch all the open areas closed. Bake in preheated oven at 375F for 10 to 12 minutes. ...

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