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April 2018

Slow Cooker Chicken Recipes

Preserving Recipes

Vera's Mince Meat

Vera's Mince Meat Recipe
2 1/2 lb Beef 2 1/2 lb Pork 2 lb Raisins 1 1/2 lb Apples 1 lb Dried apricots 1 lb Dried peac...

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Indian Chicken Balls Recipe

Indian Chicken Balls recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Indian Chicken Balls recipe  PDF


1/2 lb Cream cheese
2 tb Mayonnaise
1 c Chopped cooked chicken
1 c Blanched almonds or pecans,
chopped 1 tb Chopped chutney
1/2 ts Salt
1 tb Curry powder
1/2 c Of grated coconut
Beat together cream cheese and mayonnaise. Add chicken, almonds, chutney, salt and curry powder. Shape into walnut sized balls and roll in coconut. Chill. Makes 36 balls. Randy Rigg

Indian Chicken Balls recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
281 people have voted
Last Reviewed on 2018-04-25



Wednesday, Apr 25 2018 Download & Print Indian Chicken Balls recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

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Sauteed Crookneck Squash
Sauteed Crookneck Squash Recipe


2 1/2 lb Crookneck squash 1/4 c Butter 1 tb Olive oil 1 Onion medium, chopped fine 1/2 c Water chestnuts finely chop 1 ts Salt 1/2 ts Pepper Wash and scrape squash. Slice thinly into a bowl and set aside. In a large skillet, heat butter and olive oil. Add onion and saute until limp. Add the water chestnuts and continue cooking at low heat until chestnuts appear golden. Add sliced squash and seasonings and stir to mi thoroughly with the saute. Cover and cook on low heat 15 to 20 minutes, or until squash is tender. From: Clarita's Cocina ...

Cooking Magazines: Squash Recipes » April 2018   Squash recipes RSS   Thumsb up

Dish Of The Day

Char Kway Teow StirFried Rice Noodles

Char Kway Teow StirFried Rice Noodles Recipe
2 Chinese sausages (lop cheong) 1/4 lb Medium shrimp (36 to 40 per pound), shelled and deveined 1 ...
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Category: » Tilapia Recipes

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