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December 2018

Slow Cooker Chicken Recipes

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Venison Meat Loaf

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Jerk Chicken Wings Recipe

Jerk Chicken Wings recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jerk Chicken Wings recipe  PDF


1 c Soy sauce
1/2 c Red wine vinegar
1/2 c Vegetable oil
1 ea Medium onion, diced
1/4 c Fresh thyme leaves or 1 Tbs
2 tb Fresh ginger, minced
1/4 c Brown sugar
2 ts Ground nutmeg
2 ts Ground cloves
2 ts Ground allspice
12 ea Chicken wings
6 8 ea green onions, chopped
2 4 ea Scotch Bonnet (habanero) or
3 6 ea jalapeno peppers, seeded and amp minced
In a food processor fitted with a steel blade, combine all the ingredients e cept the chicken wings. Process for 10 to 15 seconds at high speed. Pour the marinade into a bowl and add the wings. Refrigerate for 4 to 6 hours, stirring after 3 hours. Preheat the oven to 375 F. Remove the wings from the marinade and place them on a rack on a baking sheet. Bake until they are browned, 15 to 20 minutes.
Arrange the chicken wings on leaf lettuce and serve immediately with cold beverages. Nutritional Info: Serving: 1 wing 225 calories, 12 grams protein, 10 grams carbohydrate 16 gram fat, 1408 mg sodium, 29 mg cholesterol.
Source: 'A Penchant For Chili Peppers' by Jay Soloman in Restaurants USA January 1992

Jerk Chicken Wings recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
571 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Jerk Chicken Wings recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

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2 tb Butter 8 Chicken breast halves boneless, skinless 2 c Fresh mushrooms halved 2 Garlic cloves minced 3 tb Dry sherry 1/2 tb Dried tarragon crushed 1/2 tb Lemon pepper seasoning 1 cn Chicken broth 1/3 c All purpose flour 1/4 c Sour cream Egg noodles cooked, hot Fresh lemon slices In a 12 skillet melt butter over medium high heat. Add chicken, mushrooms, garlic, sherry, tarragon, and lemon pepper seasoning. Cook, uncovered, for 10 12 minutes or until chicken is no longer pink, turning once. Remove chicken and mushrooms with a slotted spoon. In a screw...

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