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July 2018

Slow Cooker Chicken Recipes

Butter Cake Recipes

Chocolate Chip Butter Cake

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Marinated Chicken Wings Recipe

Marinated Chicken Wings recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marinated Chicken Wings recipe  PDF


1 c Dry sherry
1/2 c Soy sauce
1/4 t Garlic powder
1 t Ground ginger
48 Chicken wings
1. In a large bowl combine sherry, soy sauce, garlic powder and ginger set
aside. 2. Disjoint chicken wings into 3 parts each. Discard the tip end or save to
use for soup stock at a later time. 3. Marinate chicken pieces in sherry mi ture in the refrigerator at least
three hours, but not longer than 24 hours. 4. Arrange 20 pieces at a time in a single layer on a heat resistant,
non metallic serving platter. 5. Heat, uncovered, in Microwave Oven 12 to 14 minutes or until chicken is
well cooked. Turn chicken pieces over after 5 minutes. 6. Repeat with remaining pieces as needed.
Tip: Uncooked chicken pieces can either be stored in refrigerator for 2 to 3 days or may be frozen for 3 months. Cooked pieces may be reheated.

Marinated Chicken Wings recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
458 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Marinated Chicken Wings recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

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