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December 2018

Slow Cooker Chicken Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

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OldFashioned Chicken Soup Recipe

OldFashioned Chicken Soup recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print OldFashioned Chicken Soup recipe  PDF


3 lb Broiler fryer, with
Neck and gizzard 1 lg Onion
1 Stalk celery, quartered
with leaves 6 c Water
1 lg Carrot, peeled and
cut in half 1 1/2 t Salt
1/2 t Pepper
1 Sprig of dill
2 pk Instant chicken broth
Cooked noodles 1. Place all ingredients in a deep, 3 quart, heat resistant, non metallic
casserole. Heat, covered, 15 minutes in Microwave Oven. 2. Skim any foam from top. Cover and heat an additional 10 minutes or until
chicken is tender, Remove carrots, chicken, celery and onion, Strain soup through cheese cloth or strainer, Skim e cess fat off surface and add 2 envelopes instant chicken broth, If desired, add cooked noodles before serving.

OldFashioned Chicken Soup recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
438 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print OldFashioned Chicken Soup recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

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Warm Potato Tuna Salad
Warm Potato Tuna Salad Recipe


8 oz 240 g small new potatoes Scrubbed 3 Spring onions trimmed and Finely chopped. 1 tb Chopped fresh parsley. 1 ts Lemon juice. 2 ts Tarragon or cider vinegar. 1 ts Olive oil. 2 oz 60 g tuna chunks in brine Drained Sea salt and black pepper. Lemon wedges to garnish. 1. Cook the potatoes in lightly salted water for about 15 minutes or until tender. 2. While the potatoes are cooking mi together the spring onions, most of the parsley, the lemon juice vinegar and olive oil. Drain the potatoes and place in a serving bowl. Add the dressing and toss well. 3. Gently mi ...

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