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Pon Pon Shredded Chicken Recipe

Pon Pon Shredded Chicken recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pon Pon Shredded Chicken recipe  PDF


PON PON SHREDDED CHICKEN 3 c Stock (or water)
3 Or 4 chicken breasts
2 Bean paste sheets (or wide
carrot or cucumber strips) SEASONING 2 tb Peanut butter
1 ts Sesame oil
1/2 ts Light soy sauce
1/2 ts Red pepper oil
SAUCE 1/2 ts Sugar
1/2 ts Sesame oil
1/4 ts Salt
(to produce appro imately 1 1/2 cups of shredded chicken) 1. Mi well, separately, seasoning and sauce ingredients.
2. Bring stock (or salted water) to the boil, immerse chicken
breasts and turn off flame. Soak until cooled, then shred into strips. (Alternatively, for authentic and finer te ture, cover breasts with a clean cloth and shred by hitting them with a mallethence the sound of ponpon.) 3. Lay bean paste sheets in a suitable flat container, and blanch in
hot water for 1 to 2 minutes. Remove and rinse under cold running water. Drain and cut into finger sized strips and mi with sauce mi ture. 4. Spoon into serving dish, pile shredded chicken on top and pour
seasoning mi ture over. From Champion Recipes of the 1986 Hong Kong Food Festival . Hong Kong Tourist Association, 1986. Posted by Stephen Ceideberg October 26 1992.

Pon Pon Shredded Chicken recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
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Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Pon Pon Shredded Chicken recipe  PDF   Slow Cooker Chicken recipes RSS   New

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