Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Slow Cooker Chicken Recipes

Fruit Cake Recipes

Summer Fruit Cake

Summer Fruit Cake Recipe
2 c Whole wheat flour 1 1/2 c Sugar 1 ts Baking soda 1 ts Cinnamon 1/2 ts Salt 3 Eggs 3/4...

read more

Rabbit Or Chicken Jambalaya Recipe

Rabbit Or Chicken Jambalaya recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rabbit Or Chicken Jambalaya recipe  PDF


SEASONING: 2 Whole bay leaves
1 ts Salt
1 ts White pepper
1 ts Garlic powder
1/2 ts Ground red pepper
1/4 ts Black pepper
1/4 ts Ground red sandalwood (OPT)
MAIN INGREDIENTS: 1 (about 3 lb) rabbit OR
chicken 4 tb Margarine
1 1/2 c Finely chopped onions
1 1/2 c Finely chopped celery
1 1/2 c Finely chopped green peppers
1/2 ts Tabasco sauce
1 2/3 c Chopped tasso or smoked ham
3/4 c Canned tomato sauce
2 c Uncooked rice, preferrably
converted 3 c Rabbit or chicken stock
Cut meat away from rabbit or chicken bones and chop into 1/4 inch pieces use scraps, bones, and giblets (e cluding the liver) to make the stock. Refrigerate meat until ready to use. Combine the seasoning mi ingredients in a small bowl and set aside. Melt the margarine in a 4 quart saucepan. Add 3/4 cup each of the onions, celery, and bell peppers, then stir in the seasoning mi , Tabasco, and tasso. Cook over high heat until onions are dark brown, about 20 minutes, stirring constantly. Add the remaining 3/4 cup each of onions, celery, and bell peppers. Cook about 5 minutes, stirring occasionally. Add the tomato sauce and simmer about 5 minutes, stirring constantly. Add the rabbit and cook over high heat for 15 minutes, stirring occasionally. Stir in the rice, mi ing well. Reduce heat and simmer for about 12 minutes. Add the stock. Bring the mi ture to a boil reduce heat and simmer covered over very low heat until rice is tender but still firm, about 15 minutes. To serve, mold rice in an 8 ounce cup. Place 2 cups on each serving plate for a main course or 1 cup for an appetizer.
Makes 4 main dish or 8 appetizer servings.

Rabbit Or Chicken Jambalaya recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
576 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Rabbit Or Chicken Jambalaya recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Fondue Crackers

New Cooking Recipes

Grunkohlsuppe Kale and Potato Soup
Grunkohlsuppe Kale and Potato Soup Recipe


4 ea Potatoes Medium 2 T Vegetable Oil 8 c Water 1 t Salt 1/2 t Pepper 2 lb Kale fresh 1/2 lb Garlic Sausage Garlic Sausage should be the smoked kind, cooked and sliced. Peel and chop potatoes. Combine with vegetable oil and water. Cook for 20 to 30 minutes or until potatoes are tender. Remove potatoes and reserve liquid. Mash potatoes through a sieve and return to potato liquid. Add salt and pepper and simmer for 20 minutes. Wash kale discarding all tough leaves and cut into shreds. Add to potatoes and cook for 25 minutes. Add sausage. Simmer gently for 5 mi...

Cooking Magazines: Simple Soup Recipes » September 2018   Simple Soup recipes RSS   New

Dish Of The Day

Gf Banana Bread

Gf Banana Bread Recipe
3/4 c White rice flour 1/3 c Potato starch flour 1 1/2 ts Baking soda 2 ts Baking powder (GF) 1...
read more

Category: » Gluten Free Recipes

View more dishes

>