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December 2018

Slow Cooker Chicken Recipes

Main Dish Recipes

Beef Noodle Casserole

Beef Noodle Casserole Recipe
1 1/2 pounds ground round 1/2 cup chopped onion 1 cup skim milk 2 1/2 tablespoons flour (or ...

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Sesame Chicken Fingers Recipe

Sesame Chicken Fingers recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sesame Chicken Fingers recipe  PDF


HONEY MUSTARD SAUCE 2 tb Mustard, whole grain
6 tb Honey
CHICKEN FINGERS 1/2 c Sesame seeds
1/4 c Parmesan cheese
1 lb Chicken Breast,skined,boned
Sliced into 2 1/2 strips 2 tb Olive oil
Red leaf lettuce Strips orange rind No cholesterol sesame seeds replace traditional batter for these crunchy appetizers. Makes abought 20 pieces. In a small bowl blend mustard and honey for sauce. Set aside. In shallow pan combine sesame seeds and Parmasan roll chicken pieces in sesame mi ture. Heat olive oil in ovenprof heavey bottomed nonstick skillet or saute pan until just below smoking point. Add chicken strips and brown on both sides over medium heat do not scorch. Place chicken strips on cookie sheet and bake in preheated 425 oven 8 10 minutes or until cooked through. To serve, line individual plates with lettuce leaqves and arrange chicken strips. Or compose a serve yourself platter. Garnish with orange rind. Serve with honey mustard sauce From an article in Modern Maturity Magazine Jun July 1992

Sesame Chicken Fingers recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
861 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Sesame Chicken Fingers recipe  PDF   Slow Cooker Chicken recipes RSS   New

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4 1/2 lb Duckling 2 c Optional stuffing 1 t Kosher salt Coarse 1/4 t Nutmeg Wine and amp grape Sauce 3/4 c Marsala wine 2 T Grape jelly 1 1/2 T Cornstarch 1 c Seedless green grapes 1. Wash duckling and dry. Sprinkle salt and nutmeg in the cavity. Close openings with wooden picks. Tie legs together. Tie wings to body. Wrap bits of foil over legs and wings to prevent over cooking. Cover with wa paper to prevent splattering. 2. Place duckling with or without stuffing, breast side down in a baking dish. Cook at FULL POWER 6 minutes per pound or 24 minutes for a 4 l...

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