Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Slow Cooker Chicken Recipes

Lemon Cake Recipes

HoneyLemon Cake

HoneyLemon Cake Recipe
1 pk Lemon cake mi (18 1/2oz) 1/2 c Sugar 3 Cinnamon sticks,3 1 c Chilled whipping cream 1/2 c...

read more

Sizzling Rice Soup 2 Chicken Recipe

Sizzling Rice Soup 2 Chicken recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sizzling Rice Soup 2 Chicken recipe  PDF


1 c Long grain rice
1 c Water
1 Whole chicken breast
3 T Cornstarch
3 T Water
1 T Soy sauce
6 c Chicken stock
2 c Shredded watercress, OR
2 c Lettuce OR spinach, shredded
1/2 c Finely chopped green onions
1 t Dark sesame oil (opt)
Salad oil for deep frying Preparation: Skin, bone and cut the chicken breast into julienne strips. Rice: In a large heavy saucepan or Dutch oven, combine rice and water over high heat. Bring to a boil, cover, reduce heat to medium and cook 10 minutes. Drop heat to low and cook for an additional 30 minutes without removing the lid. The crusty rice around the sides and bottom will stick to the pan. This will be used in the soup. Take off the top layer of softer rice and reserve for another use. Lift out the crusty rice and place on a cookie sheet to dry at room temperature, or place in a glass baking dish in a microwave oven for 10 minutes on low. If the rice is dried at room temperature, allow 12 24 hours before deep frying. Soup: Toss the strips of chicken breast with 1 tablespoon of the cornstarch. Set aside. In a small container, combine remaining 2 tablespoons of cornstarch with water and soy sauce. Heat stock just to boiling. Stir in soy mi ture and chicken. Simmer 5 minutes. Add the shredded greens, onions and sesame oil, if desired. Keep the soup hot (but not boiling) while frying rice. Heat oil to 375 degrees in a deep fryer or heavy saucepan. Fry rice 3 to 5 minutes until puffed and lightly browned. Be watchful, because it can burn quickly. Lift rice out of the fat with a slotted spoon. Drain the rice on paper towls and place in a heated tureen or individual bowls. Pour in the soup. Serve at once. Additional fried rice may be passed during the course.

Sizzling Rice Soup 2 Chicken recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
553 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Sizzling Rice Soup 2 Chicken recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Original Buffalo Wings

New Cooking Recipes

Boston Cream PiePart 1
Boston Cream PiePart 1 Recipe


1/3 c Shortening 2/3 c Sugar 2 Eggs 1 c Sifted cake flour 1 ts Baking powder 1 pn Salt 1/2 c Milk 1/2 ts Butter flavoring 1/2 ts Vanilla e tract Cream filling: 1/2 c Sugar 1/4 c Cornstarch 1/4 ts Salt 2 c Milk 4 Egg yolks slightly beaten 1 ts Vanilla e tract Chocolate glaze: See part 2 Recipe by: Southern Living Cream shortening gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt add to creamed mi ture alternately with milk, beginning and ending with flour mi ture...

Cooking Magazines: Best Cake Recipes » July 2018   Best Cake recipes RSS   Thumsb up

Dish Of The Day

Chocolate Chiffon Mold

Chocolate Chiffon Mold Recipe
1 tb Gelatin Granulated 3 md Eggs, Separated 1/8 ts Salt 1/2 ts Chocolate E tract Pure 1/8 t...
read more

Category: » Low Carb Recipes

View more dishes

>