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April 2018

Slow Cooker Chicken Recipes

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Teriyaki Chicken Recipe

Teriyaki Chicken recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Teriyaki Chicken recipe  PDF


2 1/2 lb Broiler fryer chicken,
cut into 8 pieces 1/4 c Soy sauce
1/4 c Sugar
1/4 c Sake (Japanese rice wine)
Or cooking sherry 1/4 ts Salt
1/4 ts Monosodium glutamate (opt)
1 tb Vegetable oil
1 ts Grated fresh ginger root
1. In a large bowl combine all ingredients. Marinate chicken pieces 3 to 4
hours. 2. Place chicken skin side down in a deep, 3 quart, heat resistant,
non metallic baking dish and heat in Microwave Oven 12 minutes. 3. Turn chicken skin side up and heat an additional 6 minutes or until
chicken is fork tender. Baste occasionally with sauce.

Teriyaki Chicken recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
614 people have voted
Last Reviewed on 2018-04-25



Wednesday, Apr 25 2018 Download & Print Teriyaki Chicken recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

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100 g Paneer (or cottage cheese) 2 c Mi ed boiled vegetables 3 Tomatoes 2 Onions 1 ts Ginger and garlic paste 1 1/2 ts Chilli powder 1/2 ts Turmeric powder 2 ts Coriander powder 1 ts Garam Masala 1 c Milk 3 ts Fresh cream 3 ts Ghee To taste salt Ghee for deep frying 1. Grate the onions 2. Put the tomatoes in hot water . After 10 minutes take off the skin and chop 3. Cut the paneer into small pieces and deep fry in ghee. 4. Heat oil in a vessel and fry the onions for a few minutes 5. Add the ginger and garlic paste and fry for 1/2 minute. 6....

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