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March 2019

Slow Cooker Chicken Recipes

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Pork Satay with Peanut Sauce Midsummer Thai Dinner

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Wine and Chicken Livers Recipe

Wine and Chicken Livers recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wine and Chicken Livers recipe  PDF


2 T Butter or margarine
1 1/2 lb Chicken livers
1/2 t Salt
1/8 t Pepper
2 1/2 T Flour
1/4 c Minced onion
2 T Catsup
3/4 c Dry white wine
1. Place 2 tablespoons butter in a 10 inch, heat resistant, non metallic
skillet. Heat, uncovered, in Microwave Oven 30 seconds. seconds. 2. In a plastic bag combine flour, salt and pepper. Coat each chicken liver
with seasoned flour and place in skillet with melted butter. 3. Heat, uncovered, in Microwave Oven for 4 minutes.
4. Turn livers and heat, uncovered, an additional 3 minutes or until
chicken livers are browned. 5. Add onion, catsup and wine. Heat, covered, for 1 1/2 minutes. Stir.
6. Heat, uncovered, for an additional 1 1/2 minutes. Serve with cooked
rice. Tip: If chicken livers begin to pop, pierce them with the tines of a fork before continuing to cook. The popping is just the steam escaping through the thin membrane surrounding the liver.

Wine and Chicken Livers recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
544 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Wine and Chicken Livers recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

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