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September 2018

Slow Cooker Chicken Recipes

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Brattens Famous Clam Chowder

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Wine and Chicken Livers Recipe

Wine and Chicken Livers recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wine and Chicken Livers recipe  PDF


2 T Butter or margarine
1 1/2 lb Chicken livers
1/2 t Salt
1/8 t Pepper
2 1/2 T Flour
1/4 c Minced onion
2 T Catsup
3/4 c Dry white wine
1. Place 2 tablespoons butter in a 10 inch, heat resistant, non metallic
skillet. Heat, uncovered, in Microwave Oven 30 seconds. seconds. 2. In a plastic bag combine flour, salt and pepper. Coat each chicken liver
with seasoned flour and place in skillet with melted butter. 3. Heat, uncovered, in Microwave Oven for 4 minutes.
4. Turn livers and heat, uncovered, an additional 3 minutes or until
chicken livers are browned. 5. Add onion, catsup and wine. Heat, covered, for 1 1/2 minutes. Stir.
6. Heat, uncovered, for an additional 1 1/2 minutes. Serve with cooked
rice. Tip: If chicken livers begin to pop, pierce them with the tines of a fork before continuing to cook. The popping is just the steam escaping through the thin membrane surrounding the liver.

Wine and Chicken Livers recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
241 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Wine and Chicken Livers recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

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1/4 c Flour Unbleached 1/2 t Baking Powder 1/4 t Salt 1/8 t Pepper 1 T Parsley Chopped 6 1/2 oz Clams Minced,Canned (1 cn) 1 Egg Beaten 2 c Rice Che Oil For Frying Sour Cream DO NOT drain the clams. Combine flour, baking powder, salt, pepper, and parsley. Slowly add liquid from canned clams until smooth. Add egg and clams. Mi well. Stir in Rice Chec to coat. Let stand 10 minutes. Heat oil to 1/8 inch depth in skilled. Drop heaping tablespoons of clam mi ture into hot oil, and pat with spoon to form 8 3 inch patties. Brown over medium heat. Turn. Brown. Dr...

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