Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Slow Cooker Chicken Recipes

Rice Recipes

Simple Curried Chicken

Simple Curried Chicken Recipe
Stephen Ceideburg 2 tb Vegetable oil, divided 2 md Onions, cut into 1/2 inch chunks 2 Carrots, cut i...

read more

Chicken Breasts with Spicy Rub Recipe

Chicken Breasts with Spicy Rub recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Breasts with Spicy Rub recipe  PDF


4 ea Chicken breasts
2 ts Vegetable oil
1 rub
2 tb Ground cumin
2 tb Paprika
2 tb Brown sugar
1 tb Black pepper
1 ts Curry powder
1 ts Cayenne
1 ts Salt
1/2 ts Five spice powderr
1 tb Dijon mustard
1 tb Red wine vinegar
1 tb Vegetable
2 ea Cloves garlic, minced
Pat chicken pieces dry. Combine ingredients for rub. Smear rub over bother sides of chicken the more you use, the spicer it will be. Heat barbecue. Brush grill with 2 tablespoons oil. Place chicken on grill, skin side down. Cook over medium heat, about 10 to 12 minutes per side, until chicken is justed cooked through. (If heat is too high, coating will burn if too low, cooking time will be a little longer).

Chicken Breasts with Spicy Rub recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
645 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Chicken Breasts with Spicy Rub recipe  PDF   Slow Cooker Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Tomato Tapenade

New Cooking Recipes

Jerusalem Artichoke Eggrolls
Jerusalem Artichoke Eggrolls Recipe


2 lb Jerusalem artichokes, peeled 20 Eggroll wrappers 1 oz Butter 5 oz Ham, cubed 6 Shallots, thinly sliced 3 Garlic cloves, minced 3 ts Chive snips Salt and pepper 1 Egg white, lightly beaten Oil for deep frying Cook jerusalem artichokes in salted water until nearly soft. Chop finely, and transfer to a bowl. In a pan, fry ham and shallots in butter for 5 minutes. Add to the bowl, along with the garlic, chives, and salt and pepper. Mi well. Fill the eggroll wrappers with the jerusalem artichoke mi ture, and roll as usual. Glaze and seal with the egg white. Deep fry ...

Cooking Magazines: Artichoke Recipes » March 2019   Artichoke recipes RSS   New

Dish Of The Day

Caviar with Shallots and Olive Oil Over Pasta

Caviar with Shallots and Olive Oil Over Pasta Recipe
1/4 c Olive oil 4 md Shallots, chopped fine 1/4 c American golden caviar 1 1/2 tb Fresh chives, fi...
read more

Category: » Pasta Recipes

View more dishes

>