Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2018

Slow Cooker Chicken Recipes

Pizza Recipes

California Vegetable Pizza

California Vegetable Pizza Recipe
1 ea Ball wholewheat pizza dough see recipe 1/2 c Pizza sauce, see recipe 1/2 c Broccoli, lightly ...

read more

Chicken Breasts with Spicy Rub Recipe

Chicken Breasts with Spicy Rub recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Breasts with Spicy Rub recipe  PDF


4 ea Chicken breasts
2 ts Vegetable oil
1 rub
2 tb Ground cumin
2 tb Paprika
2 tb Brown sugar
1 tb Black pepper
1 ts Curry powder
1 ts Cayenne
1 ts Salt
1/2 ts Five spice powderr
1 tb Dijon mustard
1 tb Red wine vinegar
1 tb Vegetable
2 ea Cloves garlic, minced
Pat chicken pieces dry. Combine ingredients for rub. Smear rub over bother sides of chicken the more you use, the spicer it will be. Heat barbecue. Brush grill with 2 tablespoons oil. Place chicken on grill, skin side down. Cook over medium heat, about 10 to 12 minutes per side, until chicken is justed cooked through. (If heat is too high, coating will burn if too low, cooking time will be a little longer).

Chicken Breasts with Spicy Rub recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
344 people have voted
Last Reviewed on 2018-04-25



Wednesday, Apr 25 2018 Download & Print Chicken Breasts with Spicy Rub recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Campbell Soup Chicken Kiev

New Cooking Recipes

Oven Fried Mustard Chicken
Oven Fried Mustard Chicken Recipe


1 1/2 tb Dijon style mustard 1 tb Lemon juice 3 ea Large cloves garlic, finely Minced 1/2 ts Crumbled, dried rosemary Freshly ground pepper to Taste 6 ea Small chicken thighs, skin Removed 3 c Bran flakes cereal 6 tb Grated Parmesan cheese Lemon slices to garnish (optional) 1. Preheat oven to 350 degrees f. 2. In small bowl combine mustard, lemon juice, garlic, rosemary and pepper. 3. Coat chicken in mustard mi ture. 4. In sealable bag, combine bran flakes and Parmesan. Seal bag and crush bran flakes. 5. Place chicken pieces in bag a few at a time and shake to coat w...

Cooking Magazines: Rost Chicken Recipes » April 2018   Rost Chicken recipes RSS   Thumsb up

Dish Of The Day

Korean Wontons

Korean Wontons Recipe
1 lb Wonton skins 2 lb Lean hamburger 1 Chopped green pepper 8 oz Chopped bean sprouts 1 Choppe...
read more

Category: » Hamburger Recipes

View more dishes

>