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December 2018

Slow Cooker Chicken Recipes

Baked Treats Recipes

Apricot Drops

Apricot Drops Recipe
1 lg Egg 2/3 c Brown sugar, packed 2 tb Vegetable oil 1 tb Orange juice 1 c All purpose flour ...

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Chicken In Spicy Sauce Recipe

Chicken In Spicy Sauce recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken In Spicy Sauce recipe  PDF


8 Chicken thighs, skinned
1 cn (8 oz) tomatoes, drained
2 tb Tomato paste
2 tb Chili sauce
2 Garlic cloves, crushed
1 Inch piece fresh gingerroot,
grated 1 tb Garam Masala
2 ts Sugar
2 tb Light soy sauce
Juice of one lime Juice of one lemon Twists of lime peel Twists of lemon peel Rinse chicken pat dry with paper towels. Slash meaty parts of chicken two or three times. Place chicken in a shallow non metal dish and set aside. Put tomatoes, tomato sauce, chili sauce, sugar, Garam Masala, soy sauce, gingerroot, garlic, lime juice and lemon juice in a blender or food processor fitted with the metal blade process until pureed. Pour over chicken, cover and refrigerate 2 to 3 hours to allow chicken to absorb flavors. Preheat oven to 375 F. (190C). Put chicken and the sauce in a roasting pan and cook, uncovered, 45 to 50 minutes, or until tender, basting with sauce 2 or 3 times during cooking. Serve hot, garnished with twists of lime and
lemon. From: Steve Herrick Source: The Book of Curries and Indian Foods by Linda Fraser ISBN 0 89586 820 2

Chicken In Spicy Sauce recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
846 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Chicken In Spicy Sauce recipe  PDF   Slow Cooker Chicken recipes RSS   New

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Jeanne Ziola CBTN00C 4 1/2 cups Dark sweet cherries OR Red tart cherries 1 teaspoon Lemon juice if sweet OR Sugar to taste if tart Wash, drain and pit cherries. Lightly press cherries in a strainer or colander to remove some juice. Place cherries in a medium bowl. If sweet cherries are used, sprinkle with lemon juice. If tart cherries are used, add sugar. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies.Recipe by Marianna Olszewska Heberle. Published in HPBooks POLISH COOKING ISBN 0 89...

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