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July 2018

Slow Cooker Chicken Recipes

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Chicken with Spicy Fruit Sauce Recipe

Chicken with Spicy Fruit Sauce recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken with Spicy Fruit Sauce recipe  PDF


1 1/4 c Unsweetened Pineapple
Juice 1/4 c Golden Raisins
1/2 ts Crushed Red Pepper
2 cl Garlic Sliced
4 (4 Oz.) Boned, Skinned
Chicken Breasts 1/4 c Low Sugar Strawberry
Spread 1/4 ts Cornstarch
Green Onion Strips Combine Pineapple Juice, Raisin, Red Pepper and amp Garlic in A Large Non Aluminum Skillet Bring To A Boil. Add Chicken Cover, Reduce Heat and amp Simmer 10 Min. OR Until Chicken Is Done. Remove From Skillet and amp Keep Warm. Bring Cooking Liquid To A Boil Cook 7 Min. OR Until Reduced To 3/ 4C. Stirring Occasionally. Combine Strawberry Spread and amp Cornstarch Stir Into Cooking Liquid and amp Cook 1 Min. OR Until Syrupy. Serve Sauce Over Chicken Garnish With Green Onion Strips. 215 Cal. Per Chicken Breast Half and amp 3 T. Sauce. (Fat 1.5. Chol. 66.)

Chicken with Spicy Fruit Sauce recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
733 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Chicken with Spicy Fruit Sauce recipe  PDF   Slow Cooker Chicken recipes RSS   New

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5 pound boneless leg of lamb Smashed peeled garlic 2 teaspoons chopped fresh rosemary Stuffing (see recipe above) 1/4 cup red wine 3/4 cup brown stock or beef broth 1 pound peeled, seeded and chopped tomatoes 1 tablespoon slivered pitted olives Chopped parsley Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely sprinkle meat with rosemary. Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees. Remove from oven as you finish sauce. Discard fat in roasting...

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