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September 2018

Slow Cooker Chicken Recipes

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Chinese Chicken Chunks with Peanuts In Spicy Sauce Recipe

Chinese Chicken Chunks with Peanuts In Spicy Sauce recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Chicken Chunks with Peanuts In Spicy Sauce recipe  PDF


1/2 c Raw peanuts
3 c Peanut oil
2 Whole chicken breasts at
room temp. 1 lg Egg white
1 1/2 tb Water chestnut flour
SAUCE 4 Green onions
2 lg Cloves garlic
1 tb Minced ginger root
1/2 c Chicken stock
1/2 tb Sesame oil
1/2 tb Chinese red vingear
1/2 tb Dark soy sauce
1 1/2 ts (level) chili paste with
garlic 1 tb Dry sherry
1 pn Sugar
CORNSTARCH PASTE Preparation: Trim ends off green onions and cut light green and white part into 1 sections. Mi all other sauce ingredients in 2 quart saucepan. Reserve. Pull skin off breasts, then pull chicken meat from bones. Slice meat into 1 strips, then crosswise to make 1 chunks. In bowl large enough to hold
chicken, add egg white to water chestnut flour. Beat mi ture with a single chopstick (not an egg beater or whisk). Stir chicken pieces into egg mi ture to coat thoroughly. Marinate 5 minutes. Note: water chestnut flour gives a lighter crust than cornstarch, though the latter may be substituted. Deep frying: Heat cooking oil in wok or deep fryer to medium heat (you'll need more oil for deep fryer). Fry peanuts until they are a light tan color if a test peanut browns quickly, turn down heat. Remove peanuts with strainer or slotted spoon drain on paper towel or paper bag. Reserve. Turn up heat slightly for chicken. Test a chunk first: chicken should raise to surface immediately and amp brown in about 2 minutes. Deep fry coated chicken chunks until golden brown. Deep fry no more than 8 chunks at a time. Use long chopsticks or spatula to keep pieces separate while they are frying. Remove with long chopsticks or slotted spoon. Reserve. Sauce: While deep frying chicken, heat sauce to simmer. Add green onions and amp peanuts about a minute before serving. At the last minute, add chicken pieces to sauce, mi quickly and amp serve.

Chinese Chicken Chunks with Peanuts In Spicy Sauce recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
510 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Chinese Chicken Chunks with Peanuts In Spicy Sauce recipe  PDF   Slow Cooker Chicken recipes RSS   New

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