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Spicy Cold Noodles with Chicken Recipe

Spicy Cold Noodles with Chicken recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Cold Noodles with Chicken recipe  PDF


1/2 lb Thin Chinese flour noodles
1 md Chicken breast
2 Green onions, slivered
3 Egg yolks
2 tb Peanut oil
1 ts Cool water
1 tb Thin soy
1 ts Chinkiang vinegar
1 ts Hot chili pepper oil
1/2 ts Ginger juice
1 Clove garlic, minced
1 pn Sugar
2 tb Oil
Noodles: In large pot of salted boiling water, cook noodles until chewy rinse in cold water drain. Toss noodles with 1/2 t oil to prevent sticking. Cover and amp refrigerate until ready to use. Chicken: Remove and discard skin from chicken breast. Steam breast for 15 minutes remove from steamer and cool uncovered. Shred chicken with fingers slice into 3 strips. Egg Yolks: Mi yolks with cool water. Brush skillet at medium heat with peanut oil. Pour some egg yolk mi ture in skillet spread to make a thin sheet remove when egg is set. Repeat until egg is used. Cool egg sheets. Slice into thin strips to match chicken shreds. Onions: Wash and amp remove roots. Slice the long way, then thinly slice on the bias. Dressing: Mi soy, vinegar, chili oil, ginger juice, garlic and amp sugar. Heat oil until it begins to smoke add to other ingredients. Cool. Using hot oil gives dressing distinctive and amp mellow flavor. Mi ing: Just before serving, mi dressing with cold noodles, chicken and amp onion. Garnish with egg strips. Serve.

Spicy Cold Noodles with Chicken recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
718 people have voted
Last Reviewed on 2018-07-16



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