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September 2018

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Szechwan White Cut Chicken with Spicy Peanut Sauce Recipe

Szechwan White Cut Chicken with Spicy Peanut Sauce recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Szechwan White Cut Chicken with Spicy Peanut Sauce recipe  PDF


1 1/2 lb Chicken breasts
1 Whole green onion, cut in h
1 Quarter size slice of fresh
ginger, crushed with a cle 1 T Dry sherry
1/2 t Each salt and sugar
2 c Water
1 c Shredded iceberg lettuce
fresh cilantro Peanut sauce 1 1/2 T Creamy peanut butter
2 1/2 T Salad oil
2 T Each soy sauce and sugar
2 t White vinegar
1/2 t Sesame oil
1/2 t Ground red pepper
1 T Each minced green onion and amp
Place chicken in a 2 quart pan with the onion, ginger, sherry, salt, sugar and water. Bring to a boil, cover and simmer for 20 minutes. Remove from heat and let stand until chicken is cool enough to handle. Strain broth and save for soup. Remove and discard skin from chicken. Pull meat from bones, then pull meat in long shreds. If made ahead, cover and chill. Sauce Stir together peanut butter and salad oil until blended. Stir in soy sauce, sugar, vinegar, sesame oil, red pepper, green onion and cilantro. To serve, mound lettuce on a serving platter. Arrange shredded chicken over lettuce. Drizzle peanut sauce over all.

Szechwan White Cut Chicken with Spicy Peanut Sauce recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
675 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Szechwan White Cut Chicken with Spicy Peanut Sauce recipe  PDF   Slow Cooker Chicken recipes RSS   New

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