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April 2018

Slow Cooker Chicken Recipes

Duck Recipes

Roasted Duckling wApple Sesame Stuffing

Roasted Duckling wApple Sesame Stuffing Recipe
2 lb Ducklings 2 pk Stuffing mi 1/2 c Diced celery 1/4 c Dried parsley 4 Chopped tart apple...

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Boston Chicken Saucer Sized Chocolate Chip Co Recipe

Boston Chicken Saucer Sized Chocolate Chip Co recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Boston Chicken Saucer Sized Chocolate Chip Co recipe  PDF



WALDINE VAN GEFFEN VGHC42A 4 ounces Nestle's Milk Chocolate bars
4 ounces Baker's german sweet choc
4 ounces Dove milk chocolate
Cookie dough (your recipe)
Melt 3 chocolates, stirring until smooth. Pur into greased 9 metal pie pan and refrigerate until hard. Hammer into pea sized bits. Store refrigerated until ready to use. Use 1/3 c dookie dough, flattening to a 3 1/2 to 4 round. Bake at 375 for 16 to 18 minutes or until golden brown but not overbaked or cookies will be hard as rocks when cooled. The cookies will look almost raw at the end of 16 minutes if you make them big enough and will continue to bake in their own heat as they cool on the sheeets a few minutes. Source: Gloria Pitzer.

Boston Chicken Saucer Sized Chocolate Chip Co recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
673 people have voted
Last Reviewed on 2018-04-25



Wednesday, Apr 25 2018 Download & Print Boston Chicken Saucer Sized Chocolate Chip Co recipe  PDF   Slow Cooker Chicken recipes RSS   New

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Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » April 2018   Easy Dessert recipes RSS   Thumsb up

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Mathilde's Vegetable Soup

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2 qt Water 5 Vegetable bouillion cubes 1 tb Salt 1 ds Pepper 2 Stalks celery, cut up 1 lg O...
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