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December 2018

Chicken Kitchen Recipes

Desserts Recipes

Rhubarb Streusel Pie

Rhubarb Streusel Pie Recipe
STREUSEL TOPPING 2 tb Butter firm 1/2 c Bis...

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Sausage Gravy For Chicken Fried Steak Or Biscuits Recipe

Sausage Gravy For Chicken Fried Steak Or Biscuits recipe and other chicken kitchen recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sausage Gravy For Chicken Fried Steak Or Biscuits recipe  PDF


1 lb Sage flavored bulk pork
Sausage 2 tb Finely chopped onion
6 tb All purpose flour
1 qt Milk
1/2 ts Poultry seasoning
1/2 ts Ground nutmeg
1/4 ts Salt
Dash Worcestershire sauce Dash hot pepper sauce Crumble sausage into a large saucepan cook over medium low heat. Add onion cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour cook over medium low heat about 6 minutes or until mi ture bubbles and turns golden. Stir in milk. Add seasonings cook, stirring, until thickened. Serve over biscuits or over chicken fried steak. Yield: 4 servings. SOURCE: Taste of Home (Premiere Edition)

Sausage Gravy For Chicken Fried Steak Or Biscuits recipe and other chicken kitchen recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
846 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Sausage Gravy For Chicken Fried Steak Or Biscuits recipe  PDF   Chicken Kitchen recipes RSS   New

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Baked Salmon In Redwine and Onion Marmalade
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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

Cooking Magazines: Baked Salmon Recipes » December 2018   Baked Salmon recipes RSS   New

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