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Chicken and Apple Casserole Recipe

Chicken and Apple Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken and Apple Casserole recipe  PDF


2 tb Olive Oil
3 1/2 lb Broiling Chicken, quartered
3 lb Mi ed Root Vegetables,
Peeled and cut up 2 md Onions, peeled and cut in
Wedges 2 sm Cooking Apples, peeled,
Cored, and thickly sliced 2/3 c Dried Green Lentils
1 c Apple Juice
1 1/4 c Chicken Broth
Preheat oven to 375oF. Select at least a 6 quart ovenproof pot large enough in diameter to hold chicken in a single layer. Heat oil in pot over medium heat. Brown chicken in hot oil for 20 minutes, turning to brown both sides. Drain on paper towels. Add root vegetables and onion to hot oil in same pot. Saute for 4 5 minutes until vegetables begin to brown. Add apples, lentils, apple juice, and chicken broth. Mi well to cover lentils with liquid. Bring to a boil. Season to taste with salt and pepper. Add chicken, skin side up. Cover and bake at 375oF for 1 hour until juices run clear when chicken is pierces with a fork and lentils are tender. Note: To thicken pan juices, puree a few of the cooked vegetables with some of the pan juices in a blender. Stir back into remaining pan juices.

Chicken and Apple Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
747 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Chicken and Apple Casserole recipe  PDF   Lemon Chicken recipes RSS   New

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