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March 2019

Lemon Chicken Recipes

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Mama Chio's Shellfish Cioppino

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Chicken and Vegetable Casserole Recipe

Chicken and Vegetable Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken and Vegetable Casserole recipe  PDF


2 ea Chicken breasts, halved
4 ea Carrots, quartered
1 c Pearl onions
2 ea Celery stalks, large pieces
2 ea Potatoes, peeled, quartered
1/4 c Chicken broth
1 ea 10oz can cream of mushroom s
1/2 c Skim milk
1/4 t Dried leaf thyme
1/8 t Ground sage
1 ea Bay leaf
Preheat oven to 350F. Rinse chicken and pat dry. Heat a medium size non stick skillet over low heat spray lightly with vegetable spray. Add chicken and cook quickly until browned on both sides. Remove chicken to a medium size shallow casserole. Add vegetables to casserole. In a small bowl combine broth, soup milk, thyme, sage and bay leaf pour over chicken and vegetables. Bake, covered 1 hour or until vegetables and chicken are tender. Cal: 343 Fat: 9.

Chicken and Vegetable Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
137 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Chicken and Vegetable Casserole recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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PATTI VDRJ67A 8 oz Tomato sauce 1 ts Ground cumin 1/4 ts Onion powder 1/8 ts Garlic powder 1/4 ts Cocoa 1/8 ts Salt 1 tb Chili powder 2 Chicken breasts boneless, cooked, chopped 1 c Rice 1 c Cheddar cheese shredded Sour cream Picante sauce Tomato chopped (opt) Prepare sauce in small saucepan by mi ing 2/3 can tomato sauce and spices. Add chopped, cooked chicken. Put sauce on low heat and stir occasionally. Prepare rice. When rice is done, and remaining 1/3 can tomato sauce to rice and stir. To s...

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