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January 2019

Lemon Chicken Recipes

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LowCalorie Eggnog

LowCalorie Eggnog Recipe
7 1/2 Eggs, separated 15 c Skim milk 3 3/4 ts Vanilla e tract 22 1/2 ts Equal sweetener (3 pkg) P...

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Chicken and Vegetable Casserole Recipe

Chicken and Vegetable Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken and Vegetable Casserole recipe  PDF


2 ea Chicken breasts, halved
4 ea Carrots, quartered
1 c Pearl onions
2 ea Celery stalks, large pieces
2 ea Potatoes, peeled, quartered
1/4 c Chicken broth
1 ea 10oz can cream of mushroom s
1/2 c Skim milk
1/4 t Dried leaf thyme
1/8 t Ground sage
1 ea Bay leaf
Preheat oven to 350F. Rinse chicken and pat dry. Heat a medium size non stick skillet over low heat spray lightly with vegetable spray. Add chicken and cook quickly until browned on both sides. Remove chicken to a medium size shallow casserole. Add vegetables to casserole. In a small bowl combine broth, soup milk, thyme, sage and bay leaf pour over chicken and vegetables. Bake, covered 1 hour or until vegetables and chicken are tender. Cal: 343 Fat: 9.

Chicken and Vegetable Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
729 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Chicken and Vegetable Casserole recipe  PDF   Lemon Chicken recipes RSS   New

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Baked Halibut Limone
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3 lb Halibut, cut into 6 serving pieces, 3/4 inch thick Salt and pepper to taste 1 ts Paprika 2 Cloves Garlic, minced 1/4 c Minced fresh parsley 1/2 c Seasoned bread crumbs 2 Lemons, sliced, plus 2 more thinly sliced for garnish 1 tb Butter Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish. Bake uncovered 20 30 minutes until fish is firm and crumbs are golden brown. Remov...

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