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May 2019

Lemon Chicken Recipes

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Dark Chocolate and Pumpkin CheesecakePart 3

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Chicken and Vegetable Casseroles Recipe

Chicken and Vegetable Casseroles recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken and Vegetable Casseroles recipe  PDF


1 1/2 c Zucchini, cut in 1/4 slices
1 Small Onion
1 Sm Tomato, cut in thin wedge
2 T Sliced pitted ripe Olives
2 T Snipped Parsley
1 T Snipped fresh Basil
1/8 t Garlic powder
2 Med Chicken Breast hlves
1 t Margarine
thinly sliced and separated into rings or 1 t dried basil, crushed 2 med (6 oz total) boned skinless chicken breast halves Halve large slices of zucchini. In a large bowl stir together zucchini, onion, tomato, olives, parsley, basil, and garlic powder. Divide evenly between 2 individual casseroles or au gratin dishes. Top with a chicken breast half. Dot with margarine. Sprinkle chicken breast halves with 1/8 t salt and 1/8 t pepper. Bake, covered, in a 350 deg F. oven about 40 minutes or till chicken is no longer pink. Per serving: 200 calories, 28 g protein, 7 g carbohydrates, 6 g fat, 72 mg cholesterol, 295 mg sodium, 635 mg potassium.

Chicken and Vegetable Casseroles recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
684 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Chicken and Vegetable Casseroles recipe  PDF   Lemon Chicken recipes RSS   New

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1/2 lb Noodles 1 ea Onion, chopped 1 c Celery, chopped 2 tb Chicken style seasoning 1 t Salt 6 c Water 2 ea Potatoes, large, peeled, cubed 2 c Garbanzos with juice 1 tb Parsley, chopped 2 c Tofu, scrambled, optional Servings: 10 Cook noodles as directed on package. Drain. Meanwhile, saute' onion, celery, chicken style season, and salt in 1/4 cup water until tender. Add 6 cups water with potatoes and continue cooking. Meanwhile, whiz garbanzos in their own juice, add a little water if necessary. Combine all ingredients and simmer slowly to allow flavors t...

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