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May 2018

Lemon Chicken Recipes

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Chicken Angelo Recipe

Chicken Angelo recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Angelo recipe  PDF



3 Whole Chicken Breasts
1/3 Cup Dry White Wine
1 Small Onion
1 Cup Mushrooms sliced
6 Artichoke Hearts quartered
1/2 Cup Chicken Broth
2 Cloves Garlic minced
1 Tablespoon Parsley chopped
1/4 Cup Butter
Dash Oregano Salt and amp Pepper To Taste
Bone chicken breasts and cut into quarters. Dredge in flour. Shake off e cess flour. Heat 1/4 cup butter in large skillet over medium heat. When hot add chicken pieces and brown on all sides. Add oregano, broth, mushrooms, artichoke hearts and parsley. Saute over high heat until sauce thickens, stirring constantly. Serve at once.

Chicken Angelo recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
820 people have voted
Last Reviewed on 2018-05-26



Saturday, May 26 2018 Download & Print Chicken Angelo recipe  PDF   Lemon Chicken recipes RSS   New

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2 Tablespoons Butter 1 Small Onion minced 9 Cups Chicken stock Salt Freshly ground white pepper 1/2 Teaspoon Thyme Pinch Freshly ground nutmeg 1 Cup All Purpose flour 2 Eggs In a large saucepan, melt the butter. Add the onion and cook over moderate heat until softened, about 3 minutes. Stir in 8 cups of the chicken stock and bring to a simmer. Season with salt and white pepper to taste. Meanwhile, in a medium saucepan, combine the remaining 1 cup stock with the thyme, nutmeg, 1/2 teaspoon salt and a pinch of white pepper. Bring to a boil over high heat. Remove ...

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