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September 2018

Lemon Chicken Recipes

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Chicken Biscuit Casserole Recipe

Chicken Biscuit Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Biscuit Casserole recipe  PDF



3 cups chicken cooked and cubed
3 cups chicken broth
4 carrots sliced 1 thick
1 onion chopped
4 stalks celery sliced 1/2 thick
8 ounces mushrooms halved
2 garlic cloves sliced
1 can peas (8 oz.) canned
3 tablespoons cornstarch
1/3 cup cold water
1 biscuits (tube or fresh)
1 freezer bag jumbo

Bring chicken broth to a boil add carrots, onions, celery, mushrooms and garli c simmer 10 minutes. Add cubed chicken meat and peas simmer 5 minutes more. M i cornstarch with cold water in measuring cup add slowly until chicken mi tur e has consistency of gravy. Remove from heat cool. To freeze: pour into round casserole dish (2 qt capacity). Cover with aluminum foil flash freeze, then wr ap in jumbo freezer bag. To prepare: thaw casserole before cooking. Place in 40 0 degree oven for 25 minutes. Remove from oven and place uncooked biscuits (either from tube or scratch my family e njoys their and amp quot chicken biscuits and amp quot cut with a chicken shaped cookie cutte r) in slightly overlapping circles on top of casserole. Return to oven and bake 20 to 25 minutes more, until mi ture is bubbling and biscuits are cooked.
Serv ing Ideas : Fruit salad
busted by sooz

Chicken Biscuit Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
813 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Chicken Biscuit Casserole recipe  PDF   Lemon Chicken recipes RSS   New

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