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May 2019

Lemon Chicken Recipes

Basic Recipes

Chocolate Rum Cream Master Chefs

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Chicken Breast Casserole Recipe

Chicken Breast Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Breast Casserole recipe  PDF


6 ea Boned and skinned chicken
breasts (may use 4 6) 3 ea Eggs
1 c Milk
1 pk Bread crumbs
1 lb Mozeralla cheese
2 cn Small cans mushrooms
Butter Parmesan cheese Salt Pepper Garlic salt Beat eggs and amp milk together and let chicken set in this mi ture, refigerated for 1/2 hour. Roll chicken in bread crumbs mi ed with parmesan cheese and seasonings. Fry in butter until light golden brown. Butter casserole dish on bottom and sides layer chicken, mushrooms, cheese, grated. Keep layering until dish is full, placing smaller chicken peices on bottom. (Usually makes 2 layers) Bake uncovered at 325 F for 25 35 min. Note: This dish can be prepared the night before and refigerated until ready to cook.

Chicken Breast Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
749 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Chicken Breast Casserole recipe  PDF   Lemon Chicken recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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