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October 2018

Lemon Chicken Recipes

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ChickenAndFruit Casserole Recipe

ChickenAndFruit Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChickenAndFruit Casserole recipe  PDF


4 1/2 lb Chicken parts
Salt 6 Peppercorns
1 Whole clove
1 1/2 in piece of cinnamon
1 tb Sugar
1/4 c Dry sherry
3 Garlic cloves minced
1/4 c Vinegar
1 lg White onion thinly sliced
2 md Tomatoes peeled and sliced
1 sm Apple peeled, cored and
thickly sliced 1 sm Pear peeled, cored and
thickly sliced 2 Bay leaves
1/8 ts Thyme
1/8 ts Oregano
FOR GARNISH 1/4 c Vegetable oil
1 Plantain peeled and sliced
2 tb Capers drained
15 Green olives, pitted
halved SPRINKLE THE CHICKEN with salt. Grind the peppercorns, clove and cinnamon together in a spice mill and mi with the sugar, sherry, garlic, vinegar and 1 1/2 teaspoons salt. Spread 1/3 of the onion in the bottom of the crockpot cover with 1/3 each of the tomatoes, chicken and fruit. Add the bay leaves and sprinkle with some of the seasonings and pour on half the vinegar spice mi ture. Repeat the layers, finishing up with a topping of onion, tomatoes and fruit. Cover and cook for about 1 hour, then uncover and cook for 30 minutes longer, or until the chicken is tender and some of the juices have been reduced. Discard bay leaves. FOR THE GARNISH: Heat the oil and fry the plantain slices until deep golden brown. Remove and drain. To serve, cover the top of the stew with the capers, olives and plantain.

ChickenAndFruit Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
848 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print ChickenAndFruit Casserole recipe  PDF   Lemon Chicken recipes RSS   New

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