Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Lemon Chicken Recipes

Peanut butter Recipes

Chocolate Peanut Butter Buttons

Chocolate Peanut Butter Buttons Recipe
Cookies: 1 1/2 c Firmly packed brown sugar 2/3 c Crisco shortening 1 tb Water 1 ts Vanilla 2 Eg...

read more

Idaho Chicken Scallop Recipe

Idaho Chicken Scallop recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Idaho Chicken Scallop recipe  PDF


3 T Butter or margarine
1/2 c Celery,chopped,w/leaves
2 c Milk
2 t Salt
1/2 t Marjoram,dried leaf
4 ea Idaho potatoes
1/2 c Onion,chopped
2 T Flour
1 T Lemon juice
1/4 t Pepper
2 1/2 c Chicken,cooked,cut up
1. Melt butter in a saucepan over low heat.
2. Add onion and celery with leaves cook until tender.
3. Blend in flour stir in milk.
4. Cook, stirring constantly, until sauce thickens and comes to a
boil. 5. Stir in lemon juice, 1 1/2 teaspoons salt, pepper, marjoram and
chicken remove from heat. 6. Pare potatoes cut in very thin slices.
7. Place sliced potatoes in a greased 1 1/2 quart baking dish
sprinkle with remaining salt. 8. Pour chicken sauce over potatoes cover and bake in preheated
425'F. oven 1 hour, or until potatoes are tender.

Idaho Chicken Scallop recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
151 people have voted
Last Reviewed on 2018-07-18



Wednesday, Jul 18 2018 Download & Print Idaho Chicken Scallop recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Cornish Hens and Gravy

New Cooking Recipes

Corn Quiche
Corn Quiche Recipe


1 frozen Pet Ritz (9 inch) deep dish pie shell 1 Can whole kernel white corn (12 oz.) drained 4 Oz. Swiss cheese shredded 3 eggs beaten 1 C. half and half 1/2 Tsp. salt 1/8 Tsp. white pepper 1/8 Tsp. nutmeg 1 1/2 Tbsp. butter melted 1 1/2 Tbsp. brown sugar 1/4 Tsp. cinnamon Thaw pie shell at room temperature for about 10 to 15 minutes. Prick bottom and sides of crust with fork. Bake on cookie sheet at 400 degrees for 5 minutes. Reduce oven temperature to 350 degrees. Place corn in pastry shell and sprinkle with cheese. Combine eggs, half an...

Cooking Magazines: Butter Cookie Recipes » July 2018   Butter Cookie recipes RSS   New

Dish Of The Day

Melton Mowbray Pork Pie

Melton Mowbray Pork Pie Recipe
2 lb Diced pork shoulder meat 1/4 cubes 1 ts Salt and pepper 1/2 ts Ground sage or 2 3 leaves P...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>